Master of Professional Studies in Food Safety (University of Auckland)
20+ years working in the food and chemical industries in New Zealand
Experience in Quality Control, Quality Assurance, Laboratory Management, Production Management, Technical Management, Sales and Sales Management, and Business Management
Specialist experience and expertise with Food Control Plans, Cleaning and Sanitising Chemicals, Plant Hygiene Programmes, and Food Ingredients
Professional member of the New Zealand Institute of Food Science and Technology (MNZIFST)