09 846 8492

AFS Consultancy
Services

Custom Food Control Plans / National Programmes / HACCP based Food Safety Management Programmes

Risk Management Programmes

Food Labelling Reviews

New Product Development (NPD)

Listeria Management Programmes

Other Services

AFS Training
Services

Food Safety Essentials

HACCP Essentials

Internal Auditing - Food Safety

Essentials of FSSC 22000

Allergen Management

Customised courses to meet your needs

 

FoodstuffsTM
Approved Supplier
Programme

Food Importers

Brand Owners

Brokers

Agents

Distributors

Liquor Suppliers

Assured Audits NZ Ltd
- Evaluation, Auditing and Verification Services

Custom Food Control Plans

National Programmes

HACCP based Food Safety Management Programmes

 

Assured Food Safety Ltd is a well regarded food safety solutions provider that has been operating New Zealand wide (and beyond) since 2002.

Our friendly, experienced team have the ability to provide practical, technically robust and cost effective advice on food safety management systems.

This includes working with you to develop and implement Custom Food Control Plans (FCP), National Programmes (NP), Risk Management Programmes (RMP), Wine Standards Management Plans (WSMP), or meeting key customer quality assurance requirements.

We have strong food industry networks, an in-depth knowledge of regulatory requirements, and a sound working relationship with the Ministry for Primary Industries.

As we have all worked in a range of food businesses (from small to large) we have developed a strong understanding of business reality, including the need to manage compliance in a way that enhances business growth.

For a food safety solution that will enable you to manage risk in your business, and have peace of mind, contact us for an obligation free discussion on your food safety needs.

To review and download our services brochure click here

 
 

News

May
10
News
Use this on-line calculator for determining the amount of concentrated sanitiser to use to prepare your desired in-use sanitiser concentration.
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Apr
12
News
New Zealand Food Safety (MPI) has amended the shelf life requirements for clean un-cracked eggs to 35 days at room temperature. This change does not affect the shelf life requirements for other types of eggs e.g. cracked or broken eggs. Operators may still choose to chill their clean un-cracked eggs if they choose to do so.
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Tags :  Egg shelf life

Mar
06
News
Some food businesses do not need to register under the Food Act 2014 (but do need to ensure the food they make and sell is safe and suitable). MPI have published a useful booklet on businesses that are exempt.
Read More

Not sure what you need?

New to the New Zealand food industry?

Not sure what food safety requirements you need to meet?

Food Act 2014 and Food Regulations 2015

Where does my food business fit?

As of 1st March 2016 the food safety landscape in New Zealand changed, and all food businesses will need to meet new risk based food safety requirements.

To learn more about the changes, the timelines, and what risk based requirement you will need to operate under click here.