Assured Audits gains MPI approval for Food Control Plan Evaluation

July 25, 2016 at 5:35 PM

Assured Audits NZ Ltd is now able to offer evaluation services for Custom Food Control Plans, under the Food Act 2014.

Check out our evaluation services page for details, including an overview of how the evaluation process works, where it fits into the FCP registration with MPI, and who to contact to discuss your requirements.


Tags: FCP evaluation Food Control Plan evaluation
Category: News



FoodRecall templateHPP for milkNovel food processing technologiessous videfood legislation updatesCountry of Origin labelling for foodConcentration and DryingHigh Pressure Processingcustom Food Control PlanFood Safety postersRMP template formsFood allergenFood Safety Culture resourcesListeria samplingsalami food safety guidelinesAcidificationStandards for food premisesHACCP trainingFCP evaluationCommercial sterilisationNew Product DevelopmentTotal Diet SurveyHamburger meat cookingapricot kernels and food safetyFood Recall ProceduresListeria testing of ready to eat foodsrare or lightly cooked meat guidelinesfood traceabilityLaboratory training coursescrisis management guidelinesStarting a Food businessMicrobiological Limits in FoodUCFM GuidelinesImported FoodsFood safety training resourcesHemp seed food labellingSummary of Changes to Food Standards Codeweights and measursListeria trainingMeat smokingcarbon monoxideFeeding food waste to pigsListeria outbreakFront of pack labellingFood Control Plan evaluationFSSC 22000alcoholic beverages composition requirementsHepatitis Asale of raw milkfood safety rolecontrol of Hepatits A in berriesHACCP podcastFood processing criteriaWinemakers Food Safety Templatelisteria online trainingalcohol warning labelsNational Programmesglazed seafood weightsSushi guidelinesCalculating alcohol in brewed soft drinksDehydrating foodsAllergen managementLabelling of irradiated foodFood safety governancepreservatives in meatFood Fraud ToolkitHPPNational Programme guidelinesFSANZ Food Allergen PortalHemp seed can be sold as foodfood safety updatesInternal Audit trainingFood Allergen PortalFood safety and Covid 19Listeria guidelinesFood Act 2014 resourcesFood fermentationNPDAcidifying FoodFood Protection ForumFree Listeria training modulefood safety programme templatesNational Programme guidanceEnvironmental swabbingHome based food businessesNational ProgrammeWater activity seminarFood Safety Assessor positionTop 5 Food Safety TopicsPregnancy warning labels on alcoholpre-op inspectionssous vide for foodserviceweights and measuresAssured Food Safety new websiteAlcohol in kombuchax ray detector functionalityPrivate Labelfood preservationNovel foodspreserving food with acidsListeria monocytogenes in ready to eat foodImported foodFood allergensFood recall Risk ManagementListeria monocytogenes in ready to eat foodsFood safety and Coronaviruscarbon monoxide in fish processingEgg labellingEgg shelf lifeRMP resourcesfood standards code indexFood safety culturefood allergen labellingMy Food PlanPet FoodPregnancy warning labelsWSMP templateFood Standards Code Listeria Outbreak Rock MelonGuidelines for National Programmesreview of food traceability practicesFood labelingImported forzen berriesfood and botulism riskshelf life determinationCovid 19 implications for food manufacturingCoronavirus and food safetyFood Regulations 2015brix pH and water activityPreparing food industry sanitisersfood defencefood contact packagingFood Act 2014 exemptionsMicrobiological reference criteriaListeria swabbingTemplate Food Control Planfood packagingDrying fruits and vegetables for food safetyCOVID 19foreign object auditsCross contamination E coli 0157label reviewsTemplate FCPraw milk safetyFood labellingFood Fraudpart time food safety rolesulphites in meatLupinStorage of meat and seafoodAlcohol labelling guideMaking food for animalsFood premises requirementsHepatitis A in frozen berriesHousehold RefrigeratorsJob VacancyCoronavirusFood RecallsHurdle TechnologyFood Safety training coursesFood Safety Watchvacuum packingSignificant amendments to Food Control PlansDietary Supplements requirementsImported Food Risk AdviceCalculate sanitisermetal detector functionalityStandard 1.6.1 Listeria testingHeat treatments for meat and seafoodImported Food made with fortified ingredientsFood Act 2014Office administrator positionCooking meat and seafoodE coli 0157 Food business registrationHealth Star RatingMilk allergen in dark chocolatemodified atmosphere packingHepatitis in frozen berriesFood Safety data captureHot holding meat and seafoodFood Safety Buddy magazinehow to determine shelf life of foodsfresh produce sanitationFood Recall guidelinesallergen labellingshelfe life guidelinesfood safety auditorfood weights and measurescontract food safety specialistDomestic fridgesgluten freeWhich microbiological limits do I useFood Notice for Food Control Plans and National Programmes irradiated foodBacterial levels in foodSalami manufacturePathogen swabbingFood Safety ToolkitSelf supply waterCustomise Your National Programmeraw milkhydrogen cyanide and apricot kernelsFood safety trendsFermenting vegetablesfood industry crisis managementFood Standards Code revisionFurther Processing guidelinesfish processing