Commercial Kitchen for hire

February 10, 2014 at 1:27 PM

The iCook kitchen is 'A grade' certified, with commercial equipment available including an oven, refrigerators, gas hobs and plenty of bench space.  Ideal for small food businesses needing part-time commercial space, it is available for hire on an hourly basis 24 hours a day, 7 days a week.

For more information check out the iCook Kitchens website

iCook Kitchens

Ph: 09 580 0900

171 Main Highway, Ellerslie, Auckland

PO Box 11626, Ellerslie, Auckland 1542

Category: News



hydrogen cyanide and apricot kernelsTop 5 Food Safety Topicsirradiated foodNational Programmespart time food safety roleDomestic fridgesshelf life determinationSalami manufacturebrix pH and water activityFood Regulations 2015LupinListeria trainingFood safety governanceHurdle Technologyhow to determine shelf life of foodsraw milk safetyfresh produce sanitationAcidificationFood safety training resourcesfish processingfood and botulism riskStorage of meat and seafoodMy Food PlanHigh Pressure Processingraw milkFood Fraud ToolkitHome based food businessesFeeding food waste to pigsFood processing criteriacontrol of Hepatits A in berriesHepatitis A in frozen berriesFood Standards Code WSMP templatecustom Food Control PlanHACCP podcastFurther Processing guidelinesFood safety culturerare or lightly cooked meat guidelinesMilk allergen in dark chocolateNational Programme guidelinesFood allergensHousehold RefrigeratorsCalculate sanitiserCross contamination E coli 0157alcoholic beverages composition requirementsFront of pack labellingE coli 0157 Commercial sterilisationFCP evaluationFood Safety ToolkitStandard 1.6.1 Listeria testingx ray detector functionalityEgg labellingFood Safety Watchpreserving food with acidsfood allergen labellingfood packagingsulphites in meatFood Protection ForumTemplate Food Control PlanConcentration and Dryingfood preservationNational Programme guidanceHPPsous vide for foodservicepre-op inspectionsListeria outbreakFoodRecall templateHamburger meat cookingAlcohol labelling guideFood Recall guidelinesFood premises requirementsFood Safety Buddy magazineListeria monocytogenes in ready to eat foodsFood Notice for Food Control Plans and National Programmes Food business registrationsous videFSANZ Food Allergen PortalDehydrating foodsfood defenceFood Safety training coursessale of raw milkFood Act 2014 resourcesBacterial levels in foodSignificant amendments to Food Control PlansRMP template formsCooking meat and seafoodInternal Audit trainingDietary Supplements requirementsUCFM Guidelineslisteria online trainingHot holding meat and seafoodNational ProgrammeFood Act 2014 exemptionsreview of food traceability practicesFood allergenFood Act 2014HACCP trainingWhich microbiological limits do I useLabelling of irradiated foodNew Product Developmentfood legislation updatesFood Allergen Portalfood contact packagingweights and measuresMicrobiological reference criteriaGuidelines for National Programmesmodified atmosphere packingfood industry crisis managementHealth Star Ratingcontract food safety specialistforeign object auditsFSSC 22000NPDListeria swabbingOffice administrator positionfood safety programme templatesEnvironmental swabbingMeat smokingSushi guidelinescarbon monoxideHepatitis in frozen berriesDrying fruits and vegetables for food safetyLaboratory training coursesCustomise Your National Programmefood safety auditorListeria testing of ready to eat foodsmetal detector functionalityEgg shelf lifeWater activity seminarshelfe life guidelinesAllergen managementHemp seed can be sold as foodHeat treatments for meat and seafoodFood Safety postersStandards for food premisesSelf supply watervacuum packingFood Fraudweights and measursfood weights and measuresPreparing food industry sanitisersfood traceabilitygluten freeTotal Diet SurveyImported forzen berriesMicrobiological Limits in Foodallergen labellingfood safety updatesCountry of Origin labelling for foodAssured Food Safety new websiteListeria Outbreak Rock MelonWinemakers Food Safety TemplateHemp seed food labellingsalami food safety guidelinesListeria samplingcarbon monoxide in fish processingNovel foodsFood labellingFood Control Plan evaluationglazed seafood weightsPathogen swabbingFood Recall ProceduresFood labelingSummary of Changes to Food Standards CodeListeria monocytogenes in ready to eat foodpreservatives in meatfood standards code indexFree Listeria training moduleRMP resourcesapricot kernels and food safetyPrivate LabelFood Standards Code revisioncrisis management guidelinesfood safety roleTemplate FCPHepatitis AListeria guidelineslabel reviews