Dietary Supplements Requirements

June 14, 2016 at 4:52 PM

With the introduction of the Food Act 2014, dietary supplements now need to meet the Dietary Supplements Regulations 1985 and Food Act 2014.

Guidance on whether a product is a dietary supplement

The Dietary Supplements Regulations 1985 give a definition of dietary supplements and specify requirements for some ingredients.

In general, dietary supplements are substance(s) for oral use that are packed in a controlled dosage form and are intended to supplement the intake of that substance(s) normally derived from food.

Dietary supplements cannot:

  • contain controlled drugs – dietary supplements cannot contain ingredients scheduled as controlled drugs under the Misuse of Drugs Act 1975

  • contain substances listed in the First Schedule to the Medicines Regulations 1984 – dietary supplements cannot contain ingredients that are scheduled as prescription medicines, restricted (pharmacist-only) medicines or pharmacy-only medicines under the Medicines Act 1981

  • have a stated or implied therapeutic purpose - the definition of a therapeutic purpose is given in the Medicines Act 1981.

Click here for an overview of Dietary Supplement reqiurements.

 



Tags: Dietary Supplements requirements
Category: News

Categories


Tags

control of Hepatits A in berriesfood preservationmetal detector functionalityWhich microbiological limits do I useLaboratory training coursesDomestic fridgesTemplate Food Control PlanFood Safety Culture resourcesListeria monocytogenes in ready to eat foodSushi guidelinesshelfe life guidelinesFood Standards Code fresh produce sanitationWinemakers Food Safety TemplateNational ProgrammeFood fermentationTemplate FCPWSMP templateMercury in FishCoronaviruspre-op inspectionsCross contamination E coli 0157Hepatitis A in frozen berriesTotal Diet Surveyglazed seafood weightsFSANZ Food Allergen PortalNational ProgrammesStandard 1.6.1 Listeria testingFront of pack labellingNovel foodsfood contact packagingPathogen swabbingTop 5 Food Safety Topicspart time food safety rolegluten freeNew Product Developmentrare or lightly cooked meat guidelinesFood safety and Covid 19allergen labellingHousehold Refrigeratorsraw milk safetyListeria guidelinesfood safety updatesListeria outbreaksalami food safety guidelineshow to determine shelf life of foodsFood safety culturecustom Food Control PlanHome based food businessessous vide for foodservicepreserving food with acidspreservatives in meatHepatitis AStarting a Food businessbrix pH and water activityEating safely when pregnantFood FraudHeat treatments for meat and seafoodsous videConcentration and DryingLabelling of irradiated foodFood Regulations 2015Job VacancyCovid 19 implications for food manufacturinglisteria online trainingListeria testing of ready to eat foodsFood Safety ToolkitPregnancy warning labels on alcoholMicrobiological Limits in FoodFSSC 22000Country of Origin labelling for foodFood labellingListeria Outbreak Rock Melonfood safety programme templatesfood standards code indexImported Food Risk AdviceFood Recall ProceduresFood Safety postersforeign object auditslabel reviewsListeria samplingcarbon monoxide in fish processingalcoholic beverages composition requirementsAlcohol labelling guideDehydrating foodsNational Programme guidanceHemp seed can be sold as foodNational Programme guidelinesSummary of Changes to Food Standards CodeFood safety and pregnancyHamburger meat cookingfood allergen labellingcontract food safety specialistImported Food made with fortified ingredientssulphites in meatPet FoodFood Act 2014Water activity seminarE coli 0157 Drying fruits and vegetables for food safetyMisrepresentationCooking meat and seafoodFood Control Plan evaluationFood Safety training coursesfood traceabilityFood Recall guidelinesHPPAcidifying FoodListeria trainingFood Standards Code revisionvacuum packingFood labelingHemp seed food labellingPrivate LabelFood business registrationirradiated foodmodified atmosphere packingweights and measuresStandards for food premisesImported forzen berriesUCFM Guidelinesfood weights and measuresPreparing food industry sanitisersFood Safety Assessment KombuchaFoodRecall templateMy Food PlanFood allergensFood Act 2014 resourcesListeria swabbingFood processing criteriaHurdle TechnologyFood Notice for Food Control Plans and National Programmes food and botulism riskreview of food traceability practicesapricot kernels and food safetyCalculating alcohol in brewed soft drinksSelf supply waterx ray detector functionalityHigh Pressure ProcessingFood Safety data captureFree Listeria training moduleFood Protection Forumcarbon monoxideSignificant amendments to Food Control Plansshelf life determinationFood allergensale of raw milkRMP template formsEgg labellingAllergen managementfood packagingMilk allergen in dark chocolatealcohol warning labelsHealth Star Ratingfood safety auditorFood Allergen PortalMeat smokingKombucha food safetyLupincrisis management guidelinesFood RecallsDietary Supplements requirementsfood defenceMicrobiological reference criteriaFood premises requirementsFood safety trendsweights and measursNutrition Panel CalculatorCommercial sterilisationEgg shelf lifehydrogen cyanide and apricot kernelsNPDFood safety governanceFood Safety Assessor positionHepatitis in frozen berriesFood Safety WatchCoronavirus and food safetyfish processingAssured Food Safety new websiteEnvironmental swabbingImported FoodsFeeding food waste to pigsListeria monocytogenes in ready to eat foodsFermenting vegetablesSafe fish consumptionInternal Audit trainingHACCP trainingImported foodFood Fraud ToolkitFurther Processing guidelinesNovel food processing technologiesHACCP podcastFood Act 2014 exemptionsCalculate sanitiserCustomise Your National ProgrammeFood safety and CoronavirusHot holding meat and seafoodFood Safety Buddy magazinefood safety roleHPP for milkBacterial levels in foodCOVID 19Food safety training resourcesIntentional SubstitutionPregnancy warning labelsraw milkRMP resourcesOffice administrator positionSalami manufactureAcidificationMaking food for animalsfood industry crisis managementGuidelines for National ProgrammesFCP evaluationStorage of meat and seafoodfood legislation updatesFood recall Risk ManagementAlcohol in kombucha


Archive