Drying Fruits and Vegetables - Food Safety Considerations

February 22, 2017 at 8:47 AM

The Institute of Food Technologists (USA) publish comprehensive reviews in food science and food safety.

This article discusses a range of traditional and emerging technologies for drying fruits and vegetables, herbs and spices, and considers their potential to inactivate bacteria and viruses.

Click here to download the article



Tags: Drying fruits and vegetables for food safety Dehydrating foods
Category: News



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