Food Act 2014 resources
March 15, 2016 at 8:22 AM
MPI has published a range of resources and guidance to assist food businesses navigate the requirements of the Food Act 2014 and Food Regulations 2015.
This includes details of topics to be covered/included in custom Food Contorl plans (formerly Food Safety Programmes), an overview of how National Programmes will work, the timeline for businesses to transition to registration under the new legislation, along with details of what your verifiers (auditors) will be looking for in the future.
Click here to access this informatioin.
Changes to Food Importation requirements
Food Business Guidance for Operating Under COVID-19 Alert Level 2
Food Business Guidance for Operating Under Covid-19 Alert Level 3