Glazed seafood - the rules about net weight declarations

July 14, 2015 at 12:21 PM

Trading Standards have developed a useful pamphlet explaining the weights and measures requirements for glazed seafood.

These include details of the process for verifiying that the stated net weight on packs is accurate, and reflects the de glazed (not glazed) seafood weight.

To download the pamphlet click here



Tags: weights and measures glazed seafood weights
Category: News

Categories


Tags

Food labelling for selling to manufacturersListeria trainingOffice administrator positionhydrogen cyanide and apricot kernelsStorage of meat and seafoodFood labelingIntentional SubstitutionWhich microbiological limits do I useFood Safety Assessor positionFood allergenslabel reviewsforeign object auditsreview of food traceability practicesFood labelling for retailHepatitis A in frozen berriesCustomise Your National ProgrammeMisrepresentationSummary of Changes to Food Standards CodeEating safely when pregnantDomestic fridgesFood RecallsFood safety and Coronavirusbrix pH and water activityMicrobiological reference criteriaNational Programmesfood safety updatessous videpart time food safety roleFood Safety ToolkitPreparing food industry sanitisersHemp seed food labellingFSANZ Food Allergen PortalFood labelling guideNational Programme guidelinesfish processingMicrobiological testingHealth Star RatingCoronavirus and food safetyFood Regulations 2015Guidelines for National ProgrammesAlcohol labelling guideNPDNovel foodsweights and measursfood safety programme templatesfresh produce sanitationHepatitis AFood Safety WatchAssured Food Safety new websiteTotal Diet SurveyFood processing criteriaFortification of flourNovel food processing technologiesSelf supply waterStandard 1.6.1 Listeria testingFurther Processing guidelinesSalami manufactureCovid 19 Alert Level 2Standards for food premisesDehydrating foodsMicrobiological Limits in FoodHepatitis in frozen berriesNational Programmemodified atmosphere packingEnvironmental swabbingFSSC 22000preserving food with acidsNational Programme guidanceAllergen management and labelling guideCovid-19 guidancecrisis management guidelinesFood safety and pregnancyUCFM GuidelinesCovid 19 Alert Level 4High Pressure Processingvacuum packingFood Recall ProceduresGM FoodsImported Food made with fortified ingredientsFood Control Plan evaluationCountry of Origin labelling for foodFood Recall guidelinesNutrition Panel CalculatorFood processing technologiesJob VacancyFood allergensale of raw milkFood safety training resourcespreservatives in meatfood preservationFood Safety Assessment KombuchaFood Act 2014Caffeine powders and foodsalami food safety guidelinesAlcohol in kombuchaMercury in FishFree Listeria training moduleFood safety trendsFood safety cultureRMP template formsKombucha food safetyConcentration and Dryingirradiated foodNew Product Developmentalcoholic beverages composition requirementsFood Processingrare or lightly cooked meat guidelinesfood standards code indexCodex HACCP updatesInterpreting lab resultsnew rules for allergen labellingwhat pathogens to test food forFeeding food waste to pigsFood Safety Culture resourcesfood contact packagingStarting a Food businessFermenting vegetablesListeria testing of ready to eat foodsMaking food for animalsListeria guidelinesHome based food businessesFood business registrationEgg shelf lifeListeria samplingshelf life determinationsous vide for foodserviceCalculating alcohol in brewed soft drinksSushi guidelinesEgg labellingHACCP trainingCovid 19 implications for food manufacturingWater activity seminarfood packagingcarbon monoxidefood and botulism risk2020 General Principles of Food HygieneListeria outbreakMy Food PlanDangers of highly concentrated caffeineweights and measuresTop 5 Food Safety Topicsglazed seafood weightsListeria swabbingUnexpected allergens in foodfood safety auditorCommercial sterilisationpre-op inspectionsFood Notice for Food Control Plans and National Programmes GM Food resourcesE coli 0157 Cooking meat and seafoodx ray detector functionalityfood weights and measuresFood Fraud ToolkitFood premises requirementsCross contamination E coli 0157HACCP updatesFood recall Risk Managementfood associations with pathogensFoodRecall templatehow to determine shelf life of foodsfood safety roleFood Standards Code food industry crisis managementFood business operating at Alert Level 2CoronavirusFood fermentationPet Foodgluten freeWSMP templateFood Standards Code revisioncarbon monoxide in fish processingListeria monocytogenes in ready to eat foodsintended use codingFood safety and Covid 19Listeria monocytogenes in ready to eat foodcontrol of Hepatits A in berriesMicrobiological analysisFood Recall StatisticsFood businesses operating under Alert Level 4Food Safety training coursesImported Foodscustom Food Control PlanSignificant amendments to Food Control PlansLabelling of irradiated foodMeat smokingsulphites in meatshelfe life guidelinesPregnancy warning labelsTemplate FCPAllergen managementAcidifying FoodRMP resourcesHPPListeria Outbreak Rock Melonfood importer registrationFood Safety Buddy magazineHPP for milkfolic acid in flourFood Protection Forumalcohol warning labelsHurdle TechnologyFront of pack labellingFood businesses under Alert Level 3Internal Audit trainingAcidificationSafe fish consumptionCalculate sanitiserFood Allergen PortalImported Food Risk AdviceHeat treatments for meat and seafoodmetal detector functionalityfood legislation updatesPregnancy warning labels on alcoholImported forzen berriesFood FraudAllergens in foodHot holding meat and seafoodFood Act 2014 exemptionsallergen labellingFood Act 2014 resourcesfood defenceFood Safety data captureraw milkDietary Supplements requirementsWinemakers Food Safety TemplateImporting food New ZealandImported foodDrying fruits and vegetables for food safetyFCP evaluationLupinHamburger meat cooking2020 HACCPcontract food safety specialistFood safety governanceraw milk safetyBacterial levels in foodlisteria online trainingFood labelling for food service and cateringMilk allergen in dark chocolatePrivate Labelapricot kernels and food safetyHemp seed can be sold as foodHousehold RefrigeratorsTemplate Food Control Planfood allergen labellingFood Safety postersPathogen swabbingLaboratory training coursesCountry of Origin labellingfood traceabilityFood labellingCOVID 19HACCP podcast


Archive