Guidelines for acid food preparation

March 31, 2015 at 11:19 AM

The New South Wales Food Authority (Australia) has published a useful overview of food handling guidelines for preparing acid foods.  

They provide details of using acids to preserve foods, and the potential risks of vegetables in oil, and botulism in preserved foods.

Click here to download a copy

Tags: food preservation preserving food with acids food and botulism risk
Category: News



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