Lupins -the new food allergen

November 18, 2017 at 9:39 AM

MPI have released a fact sheet on lupins, a new food allergen that must be declared if present in food products.

Click here to review and download the lupin fact sheet.

Tags: Lupin Food allergen
Category: News



Imported Food Risk Adviceshelf life determinationPregnancy warning labels on alcoholAssured Food Safety new websiteHurdle TechnologyHepatitis in frozen berriesNational ProgrammesNational ProgrammeFeeding food waste to pigsFood Notice for Food Control Plans and National Programmes irradiated foodfood standards code indexMicrobiological reference criteriaWinemakers Food Safety TemplateFSANZ Food Allergen PortalNational Programme guidanceHigh Pressure ProcessingListeria outbreakTop 5 Food Safety TopicsFood allergensLabelling of irradiated foodFood Act 2014 resourcespreservatives in meatFood Safety Culture resourcesHACCP trainingFood Recall guidelinesglazed seafood weightsFood allergenallergen labellingLaboratory training coursesEgg shelf lifeNew Product DevelopmentCoronavirusFood Act 2014 exemptionsweights and measuresFront of pack labellingfresh produce sanitationFood recall Risk ManagementFurther Processing guidelinesFood Control Plan evaluationFood Allergen Portalfood safety programme templatesHPP for milkCOVID 19Fermenting vegetablesCooking meat and seafoodlisteria online trainingFood Act 2014My Food Planmodified atmosphere packingListeria testing of ready to eat foodsHemp seed can be sold as foodFood Recall Proceduresfood safety roleCountry of Origin labelling for foodFood Standards Code Customise Your National ProgrammeHPPHome based food businessesAlcohol in kombuchacrisis management guidelinesfood defenceFood safety trendsPreparing food industry sanitisersAlcohol labelling guideNPDFood RecallsPathogen swabbingMaking food for animalsEnvironmental swabbingcustom Food Control Planapricot kernels and food safetyHealth Star RatingFood safety cultureFood safety and Covid 19Significant amendments to Food Control Plansfish processingSushi guidelinesTotal Diet Surveyfood preservationFood premises requirementsListeria Outbreak Rock Melonweights and measurscontrol of Hepatits A in berriesMicrobiological Limits in FoodDomestic fridgesraw milkBacterial levels in foodImported foodWSMP templatefood safety auditorrare or lightly cooked meat guidelinesStandards for food premisesHepatitis ANovel food processing technologiessous vide for foodservicelabel reviewsFood Regulations 2015Internal Audit trainingsulphites in meatCoronavirus and food safetyFSSC 22000pre-op inspectionsListeria swabbingDehydrating foodsConcentration and DryingFood processing criteriaImported Food made with fortified ingredientspart time food safety rolex ray detector functionalityFood Safety postersDietary Supplements requirementsFood Fraud ToolkitFood Safety Buddy magazineSummary of Changes to Food Standards Codehydrogen cyanide and apricot kernelsCalculating alcohol in brewed soft drinksfood contact packagingFood business registrationGuidelines for National ProgrammesMilk allergen in dark chocolateLupinHousehold RefrigeratorsRMP resourcescarbon monoxideFood Safety training coursesHamburger meat cookingsalami food safety guidelinesmetal detector functionalityCommercial sterilisationDrying fruits and vegetables for food safetyFree Listeria training moduleTemplate Food Control PlanListeria monocytogenes in ready to eat foodfood packagingFood labelingcontract food safety specialistFood safety training resourcesPregnancy warning labelsWater activity seminarListeria samplingFood fermentationreview of food traceability practicesWhich microbiological limits do I useCalculate sanitiserHepatitis A in frozen berriesNovel foodsJob VacancyFood Safety Toolkitbrix pH and water activityHemp seed food labellingfood industry crisis managementFoodRecall templateOffice administrator positioncarbon monoxide in fish processingE coli 0157 Hot holding meat and seafoodFood Standards Code revisionTemplate FCPFood FraudListeria monocytogenes in ready to eat foodsHACCP podcastPet FoodStorage of meat and seafoodsous videImported forzen berriesAllergen managementFood safety and CoronavirusMeat smokingAcidificationpreserving food with acidsNational Programme guidelinesFood Safety Watchfood allergen labellingHeat treatments for meat and seafoodFood safety governanceStarting a Food businessSelf supply waterFCP evaluationEgg labellingshelfe life guidelinesFood Protection ForumFood Safety data capturePrivate Labelsale of raw milkalcoholic beverages composition requirementshow to determine shelf life of foodsvacuum packingFood labellingfood weights and measuresStandard 1.6.1 Listeria testingraw milk safetygluten freefood legislation updatesfood traceabilityfood and botulism riskfood safety updatesCross contamination E coli 0157UCFM GuidelinesListeria guidelinesSalami manufactureImported FoodsCovid 19 implications for food manufacturingRMP template formsAcidifying Foodalcohol warning labelsListeria trainingFood Safety Assessor positionforeign object audits