New Microbiological Reference Criteria
December 07, 2016 at 2:24 PM
FSANZ has recently released an updated Compendium on Microbiological Criteria.
This includes a good summary of bacterial pathogens and food associations, how to interpret microbiological test results, and detials of expected microbial levels in a range of food types.
You can download it here
Tags: Microbiological Limits in Food
Microbiological reference criteria
Which microbiological limits do I use
Bacterial levels in food
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