New Microbiological Reference Criteria

December 07, 2016 at 2:24 PM

FSANZ has recently released an updated Compendium on Microbiological Criteria.

This includes a good summary of bacterial pathogens and food associations, how to interpret microbiological test results, and detials of expected microbial levels in a range of food types.

You can download it here

Tags: Microbiological Limits in Food Microbiological reference criteria Which microbiological limits do I use Bacterial levels in food
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