New Product Development Services

October 05, 2018 at 11:17 AM

Rebecca Soares has recently joined the Assured Food Safety team, as a New Product Development (NPD) consultant.

Rebecca has longstanding expertise in Private Label NPD, and is available to work with food businesses on their product innovation and commercialisation projects.

 



Tags: New Product Development NPD Private Label
Category: News

Categories


Tags

Listeria monocytogenes in ready to eat foodscustom Food Control Planfood safety programme templatesFront of pack labellingFood Standards Code E coli 0157 Food safety governancecontrol of Hepatits A in berriesfood and botulism riskConcentration and DryingDrying fruits and vegetables for food safetycarbon monoxide in fish processingNational Programme guidelinesInternal Audit trainingFood allergensCommercial sterilisationFood Act 2014Food labelingMicrobiological reference criteriaAcidificationfood packagingListeria testing of ready to eat foodsPathogen swabbingFood Recall ProceduresHurdle TechnologyFood premises requirementsWater activity seminarSushi guidelinesRMP template formsSignificant amendments to Food Control PlansFood Safety WatchAlcohol labelling guidefood safety auditorNational ProgrammesFood Safety data capturehow to determine shelf life of foodsFood Act 2014 resourcesallergen labellingHamburger meat cookingStandards for food premisesFood Control Plan evaluationListeria outbreakalcoholic beverages composition requirementsSummary of Changes to Food Standards CodeEgg labellingTotal Diet SurveyHepatitis Afood traceabilityFood Recall guidelinesHealth Star RatingCountry of Origin labelling for foodfood defenceHemp seed can be sold as foodlabel reviewsHepatitis in frozen berriesListeria swabbingHemp seed food labellingsous vide for foodserviceFood business registrationfood allergen labellingFood processing criteriaHACCP podcastStorage of meat and seafoodhydrogen cyanide and apricot kernelssalami food safety guidelinesfood preservationshelfe life guidelinesDomestic fridgesfood contact packagingPreparing food industry sanitisersMilk allergen in dark chocolateFood safety cultureDehydrating foodsWSMP templateFood Notice for Food Control Plans and National Programmes review of food traceability practicesNovel foodsListeria Outbreak Rock Melonshelf life determinationMicrobiological Limits in Foodweights and measurscrisis management guidelinesListeria samplingFood Protection ForumPrivate Labelforeign object auditsFree Listeria training moduleFSSC 22000apricot kernels and food safetyfood standards code indexHot holding meat and seafoodCooking meat and seafoodweights and measuresglazed seafood weightsCustomise Your National Programmeirradiated foodFood allergenFood Standards Code revisionFood safety trendssous videUCFM GuidelinesCross contamination E coli 0157raw milkFood Safety postersLabelling of irradiated foodvacuum packingpart time food safety roleNovel food processing technologiesHepatitis A in frozen berriesNew Product Developmentcontract food safety specialistfood weights and measuresbrix pH and water activityTemplate Food Control PlanAssured Food Safety new websiteWhich microbiological limits do I usesulphites in meatpreservatives in meatAllergen managementHigh Pressure ProcessingHome based food businessesStandard 1.6.1 Listeria testingMy Food PlanHeat treatments for meat and seafoodFood Allergen Portalcarbon monoxidemodified atmosphere packingFood Act 2014 exemptionsmetal detector functionalitygluten freepre-op inspectionsrare or lightly cooked meat guidelinesFoodRecall templateCalculate sanitiserraw milk safetyImported forzen berriesFood safety training resourcesEgg shelf lifeListeria trainingFood Safety Buddy magazineTemplate FCPFood Fraudfood safety updatesOffice administrator positionsale of raw milkfood safety rolepreserving food with acidsWinemakers Food Safety Templatex ray detector functionalityLupinSalami manufacturefresh produce sanitationBacterial levels in foodlisteria online trainingFood labellingHACCP trainingHPPListeria monocytogenes in ready to eat foodfood industry crisis managementEnvironmental swabbingNational ProgrammeFeeding food waste to pigsFood Safety Toolkitfood legislation updatesFood Safety training coursesRMP resourcesFood Fraud ToolkitFurther Processing guidelinesGuidelines for National ProgrammesDietary Supplements requirementsFSANZ Food Allergen PortalFood Regulations 2015Household RefrigeratorsMeat smokingFCP evaluationNPDSelf supply waterfish processingListeria guidelinesLaboratory training coursesTop 5 Food Safety TopicsNational Programme guidance


Archive