New Product Development Services

October 05, 2018 at 11:17 AM

Rebecca Soares has recently joined the Assured Food Safety team, as a New Product Development (NPD) consultant.

Rebecca has longstanding expertise in Private Label NPD, and is available to work with food businesses on their product innovation and commercialisation projects.


Tags: New Product Development NPD Private Label
Category: News



Covid 19 implications for food manufacturingvacuum packingEgg shelf lifeFermenting vegetablesalcohol warning labelsAlcohol labelling guideNational Programme guidanceFood Safety Culture resourcesJob VacancyFood Safety postersHACCP trainingHealth Star RatingNovel food processing technologiescarbon monoxideFood Allergen PortalDietary Supplements requirementsHepatitis in frozen berriesFood Recall ProceduresAllergen managementCross contamination E coli 0157Meat smokingFoodRecall templateFood safety trendsMaking food for animalsSalami manufactureListeria testing of ready to eat foodsmetal detector functionalityAcidificationFood Safety Buddy magazineListeria guidelinesNational ProgrammesAlcohol in kombuchaLabelling of irradiated foodConcentration and DryingHamburger meat cookingFood business registrationFood Safety Toolkitpre-op inspectionscontrol of Hepatits A in berriesCooking meat and seafoodFood safety and Covid 19Listeria Outbreak Rock MelonHome based food businessesPathogen swabbingNovel foodsFood Standards Code revisionWater activity seminarInternal Audit trainingUCFM GuidelinesRMP template formsforeign object auditsBacterial levels in foodEnvironmental swabbingImported foodFood Standards Code National ProgrammeDehydrating foodsrare or lightly cooked meat guidelinesraw milkcontract food safety specialistlabel reviewsAssured Food Safety new websiteFSANZ Food Allergen PortalListeria trainingOffice administrator positionCalculate sanitiserHACCP podcastFood Safety training coursesirradiated foodHemp seed can be sold as foodreview of food traceability practicesFood labelinglisteria online trainingWhich microbiological limits do I useHemp seed food labellingallergen labellingEgg labellingsous vide for foodserviceListeria swabbingImported Food made with fortified ingredientsPreparing food industry sanitiserssalami food safety guidelinesFCP evaluationFood Safety Assessor positionsulphites in meatfood safety programme templatesPet Foodfish processingfood allergen labellingMilk allergen in dark chocolateSummary of Changes to Food Standards CodeHPPWSMP templateAcidifying FoodNutrition Panel CalculatorDrying fruits and vegetables for food safetyglazed seafood weightsalcoholic beverages composition requirementsfood safety rolegluten freeFood premises requirementsFood RecallsFood safety and CoronavirusCoronavirus and food safetyLaboratory training coursesFood Control Plan evaluationFood safety cultureFood Fraudhydrogen cyanide and apricot kernelsfood defencefood traceabilityE coli 0157 part time food safety roleapricot kernels and food safetyTemplate Food Control PlanFeeding food waste to pigsFood fermentationGuidelines for National ProgrammesFood Recall guidelinesLupinFood Act 2014 resourcesHepatitis AListeria samplingmodified atmosphere packingpreservatives in meatcarbon monoxide in fish processingListeria monocytogenes in ready to eat foodPrivate LabelCalculating alcohol in brewed soft drinksfresh produce sanitationFood Fraud Toolkitshelf life determinationsous videFood Act 2014food industry crisis managementTop 5 Food Safety TopicsFood safety governancefood safety auditorCustomise Your National ProgrammeSignificant amendments to Food Control PlansCommercial sterilisationFood recall Risk Managementfood safety updatesStarting a Food businessStandard 1.6.1 Listeria testingfood packagingHigh Pressure ProcessingFood allergensPregnancy warning labelsfood legislation updatesFood safety training resourcesFood Safety WatchListeria outbreakHot holding meat and seafoodweights and measuresHPP for milkMicrobiological Limits in FoodFood Regulations 2015shelfe life guidelinesFood labellingNational Programme guidelinesRMP resourcesHurdle TechnologyFSSC 22000food preservationImported forzen berriescrisis management guidelinesraw milk safetyFurther Processing guidelinesfood contact packagingFood Act 2014 exemptionsfood standards code indexFree Listeria training moduleFood processing criteriaTotal Diet Surveysale of raw milkCountry of Origin labelling for foodbrix pH and water activitycustom Food Control PlanNPDHousehold Refrigeratorsweights and measursStandards for food premisesWinemakers Food Safety TemplateListeria monocytogenes in ready to eat foodsHeat treatments for meat and seafoodFront of pack labellingCoronavirusFood Protection Forumfood weights and measuresfood and botulism riskx ray detector functionalityNew Product DevelopmentFood Safety data captureStorage of meat and seafoodMy Food PlanSushi guidelinesImported Food Risk AdvicePregnancy warning labels on alcoholTemplate FCPMicrobiological reference criteriaFood allergenHepatitis A in frozen berriesCOVID 19preserving food with acidsImported FoodsFood Notice for Food Control Plans and National Programmes how to determine shelf life of foodsSelf supply waterDomestic fridges