New Product Development Services

October 05, 2018 at 11:17 AM

Rebecca Soares has recently joined the Assured Food Safety team, as a New Product Development (NPD) consultant.

Rebecca has longstanding expertise in Private Label NPD, and is available to work with food businesses on their product innovation and commercialisation projects.

 



Tags: New Product Development NPD Private Label
Category: News

Categories


Tags

Household RefrigeratorsSushi guidelinespre-op inspectionsnew rules for allergen labellingWhich microbiological limits do I useHPP for milkTemplate FCPAllergen management and labelling guidecontract food safety specialistCountry of Origin labelling for foodPregnancy warning labels on alcoholHPPfood safety rolefood traceabilityHemp seed food labellingAllergen managementFood safety training resourcesFood allergensConcentration and DryingWSMP templateFood labellingFood Standards Code food defenceMercury in FishSafe fish consumptionSalami manufacturefood standards code indexLabelling of irradiated foodIntentional SubstitutionNational Programme guidelinesfood importer registrationFSSC 22000Food business registrationvacuum packingcarbon monoxide in fish processingweights and measuresNPDNovel foodsEgg shelf lifeAlcohol labelling guideListeria swabbingFeeding food waste to pigsforeign object auditsFood safety and pregnancybrix pH and water activityFood processing criteriaImported Food made with fortified ingredientsfood safety programme templatesListeria trainingNutrition Panel CalculatorGuidelines for National ProgrammesImported Foodsx ray detector functionalitySummary of Changes to Food Standards Codeweights and measursFood recall Risk ManagementFood Regulations 2015Imported foodMaking food for animalsListeria monocytogenes in ready to eat foodHACCP trainingpreserving food with acidsFood Protection ForumLaboratory training coursesCOVID 19allergen labellingfood weights and measuresFood Safety Buddy magazinePregnancy warning labelslabel reviewsFood safety trendsLupinEating safely when pregnantFood labelingHemp seed can be sold as foodE coli 0157 Cooking meat and seafoodglazed seafood weightsmodified atmosphere packingFood Fraud ToolkitMy Food PlanFood Act 2014 exemptionsAcidifying FoodJob Vacancypart time food safety roleFood Allergen Portalraw milkFront of pack labellingCalculating alcohol in brewed soft drinksPet FoodBacterial levels in foodUnexpected allergens in foodFood allergenDehydrating foodsUCFM Guidelinessalami food safety guidelinespreservatives in meatEgg labellingListeria samplingFood FraudCodex HACCP updatesHeat treatments for meat and seafoodcrisis management guidelinesFood Safety ToolkitHepatitis in frozen berriesfresh produce sanitationFood Act 2014 resourcesHACCP updatesCountry of Origin labellingFood Safety Watchshelf life determinationAcidificationEnvironmental swabbingNational Programmesfood contact packagingFood Safety Assessor positionapricot kernels and food safetySelf supply waterSignificant amendments to Food Control Plansmetal detector functionalityfood allergen labellingListeria guidelinesfood preservationFSANZ Food Allergen PortalNational Programme guidanceFood labelling for food service and cateringFood safety and Covid 19Hepatitis A in frozen berries2020 General Principles of Food HygieneFood fermentationFood labelling guideKombucha food safetyrare or lightly cooked meat guidelinesStandards for food premisesInternal Audit trainingTemplate Food Control Plangluten freeDietary Supplements requirementsTop 5 Food Safety TopicsHot holding meat and seafoodintended use coding2020 HACCPMicrobiological reference criteriaNew Product Developmentsous videCommercial sterilisationFood RecallsImported forzen berriescustom Food Control Planraw milk safetyTotal Diet SurveyCoronavirusalcoholic beverages composition requirementsFood Recall Statisticsfood legislation updatesNational ProgrammeFood Control Plan evaluationMicrobiological Limits in FoodHome based food businessescontrol of Hepatits A in berriesListeria testing of ready to eat foodshow to determine shelf life of foodsMeat smokingFood safety cultureFood labelling for retailFood safety governanceFood premises requirementsHepatitis Afood associations with pathogensCustomise Your National ProgrammeHealth Star Ratingfood safety auditorRMP template formsWater activity seminarfish processingFood Act 2014Allergens in foodFree Listeria training moduleMisrepresentationFood Safety training coursesPreparing food industry sanitiserscarbon monoxideImported Food Risk AdviceFoodRecall templateFCP evaluationHamburger meat cookingfood packagingHurdle TechnologyFood safety and Coronaviruslisteria online trainingfood industry crisis managementMilk allergen in dark chocolatePrivate Labelfood and botulism riskCross contamination E coli 0157hydrogen cyanide and apricot kernelsFurther Processing guidelinesFermenting vegetablesStorage of meat and seafoodreview of food traceability practicesirradiated foodNovel food processing technologiessous vide for foodserviceFood Safety Assessment KombuchaCoronavirus and food safetyFood Safety data captureFood Recall guidelinesWinemakers Food Safety TemplateListeria Outbreak Rock MelonRMP resourcesFood Safety postersHigh Pressure ProcessingImporting food New ZealandFood labelling for selling to manufacturerssulphites in meatListeria monocytogenes in ready to eat foodsCovid 19 implications for food manufacturingFood Recall ProceduresAlcohol in kombuchawhat pathogens to test food forFood Notice for Food Control Plans and National Programmes Domestic fridgesHACCP podcastFood Standards Code revisionListeria outbreakFood Safety Culture resourcesStarting a Food businessOffice administrator positionAssured Food Safety new websiteCalculate sanitisersale of raw milkDrying fruits and vegetables for food safetyalcohol warning labelsshelfe life guidelinesfood safety updatesStandard 1.6.1 Listeria testingPathogen swabbing


Archive