New website launch

July 22, 2013 at 4:00 PM

We have been working away over the past month building our new website.  Our aim is to provide useful information for our existing customers, and to also give potential customers some details about who we are and what we do.

If you have any feedback on the website, or would like to suggest some additional things that you would like to see (eg. where to find information on .....) then please feel free to contact us

Shane Hopgood



Tags: Assured Food Safety new website
Category: News

Categories


Tags

Sushi guidelinesListeria monocytogenes in ready to eat foodStandard 1.6.1 Listeria testingHACCP trainingx ray detector functionalityNovel food processing technologiesnew rules for allergen labellingreview of food traceability practicesListeria Outbreak Rock MelonHACCP updatesFood safety and Covid 19Kombucha food safetyHome based food businessesrare or lightly cooked meat guidelinesfood packagingHPPHemp seed food labellingConcentration and DryingCross contamination E coli 0157Listeria samplingCodex HACCP updatesshelf life determinationFood fermentationFood Safety training coursesFood safety and pregnancycarbon monoxideUnexpected allergens in foodcontract food safety specialistHeat treatments for meat and seafoodListeria outbreakSignificant amendments to Food Control PlansAllergens in foodSelf supply waterEnvironmental swabbingListeria monocytogenes in ready to eat foodsEating safely when pregnantFood safety training resourcescarbon monoxide in fish processingRMP resourcesE coli 0157 Safe fish consumptionMy Food PlanFood FraudNational Programmesraw milk safetyfood and botulism riskCoronavirus and food safetycontrol of Hepatits A in berriesHACCP podcastpreserving food with acidsHepatitis AWhich microbiological limits do I useAcidifying Foodalcohol warning labelsAlcohol in kombuchaCovid 19 implications for food manufacturingcustom Food Control PlanFood Standards Code revisionFood Regulations 2015Internal Audit trainingfood safety auditormetal detector functionalityWSMP templateNew Product DevelopmentSalami manufactureNPDCommercial sterilisationFood recall Risk ManagementHamburger meat cookingfood preservationFood Safety Buddy magazineCoronavirusHPP for milkMicrobiological reference criteriaNational ProgrammeCountry of Origin labelling for foodcrisis management guidelinesDehydrating foodsLabelling of irradiated foodHepatitis in frozen berriesHot holding meat and seafoodMaking food for animalsOffice administrator positionhydrogen cyanide and apricot kernelsImported foodsous vide for foodserviceFood Protection ForumListeria guidelineslabel reviewsglazed seafood weightsGuidelines for National Programmesfood standards code indexFeeding food waste to pigsUCFM GuidelinesFood Safety Culture resourcesFCP evaluationFood Notice for Food Control Plans and National Programmes Calculating alcohol in brewed soft drinksHemp seed can be sold as foodFood premises requirementsHurdle TechnologyBacterial levels in foodPet FoodLupinNovel foodsHealth Star Ratingpart time food safety rolesale of raw milkDomestic fridgesWater activity seminarfood contact packagingFood Safety data captureFoodRecall templateHepatitis A in frozen berrieslisteria online trainingFood Act 2014 exemptionsfood industry crisis managementListeria trainingFSANZ Food Allergen PortalWinemakers Food Safety TemplateFood Safety WatchSummary of Changes to Food Standards CodeFood Control Plan evaluationweights and measursfood safety updatesListeria swabbingFood Allergen PortalEgg shelf lifeStandards for food premisesFood business registrationStarting a Food businessNational Programme guidelinesFood labelingImported Food Risk Advicefood safety roleHousehold RefrigeratorsHigh Pressure Processing2020 HACCPvacuum packingFood RecallsPathogen swabbingbrix pH and water activityFood safety cultureEgg labellingFree Listeria training moduleFood Act 2014Food Safety Assessor positionAlcohol labelling guidesulphites in meatAcidificationallergen labellingirradiated foodDietary Supplements requirementsPrivate LabelFood Recall ProceduresCustomise Your National ProgrammeCooking meat and seafoodPregnancy warning labelsapricot kernels and food safetyraw milkMicrobiological Limits in Foodfresh produce sanitationgluten freeFurther Processing guidelinesFSSC 22000fish processingCalculate sanitiserweights and measuresFood allergenNutrition Panel Calculatorsous videFood Fraud ToolkitPreparing food industry sanitiserspre-op inspectionsFood safety trendsFood Safety postersfood legislation updatesNational Programme guidancesalami food safety guidelinesImported FoodsFermenting vegetablesFood labellingFood Safety ToolkitFood safety and CoronavirusDrying fruits and vegetables for food safetyTotal Diet SurveyMilk allergen in dark chocolatehow to determine shelf life of foodsfood traceabilityListeria testing of ready to eat foodsLaboratory training coursesfood safety programme templatesStorage of meat and seafoodPregnancy warning labels on alcoholshelfe life guidelinesFront of pack labellingFood safety governancemodified atmosphere packing2020 General Principles of Food HygieneJob VacancyFood Recall guidelinesfood weights and measuresFood processing criteriaTemplate FCPFood Safety Assessment Kombuchaalcoholic beverages composition requirementsImported Food made with fortified ingredientsFood Standards Code RMP template formsMeat smokingTemplate Food Control Planfood allergen labellingAllergen managementAssured Food Safety new websiteforeign object auditsFood Act 2014 resourcesCOVID 19Imported forzen berriesMisrepresentationpreservatives in meatFood allergensfood defenceTop 5 Food Safety TopicsIntentional SubstitutionMercury in Fish


Archive