New website launch

July 22, 2013 at 4:00 PM

We have been working away over the past month building our new website.  Our aim is to provide useful information for our existing customers, and to also give potential customers some details about who we are and what we do.

If you have any feedback on the website, or would like to suggest some additional things that you would like to see (eg. where to find information on .....) then please feel free to contact us

Shane Hopgood



Tags: Assured Food Safety new website
Category: News

Categories


Tags

HPP for milkConcentration and DryingFood Safety WatchFood Control Plan evaluationAlcohol in kombuchaEgg labellingSummary of Changes to Food Standards Codeapricot kernels and food safetyLupinFood Standards Code revisionfood safety programme templatesfood allergen labellingfood and botulism riskLaboratory training coursesFood safety governanceImported Food made with fortified ingredientsFood business registrationcarbon monoxide in fish processingImported forzen berriesfood preservationAllergen managementFood processing criteriaHeat treatments for meat and seafoodAcidificationrare or lightly cooked meat guidelinesListeria monocytogenes in ready to eat foodTemplate Food Control PlanPreparing food industry sanitisersPet FoodSalami manufactureFood Regulations 2015Top 5 Food Safety Topicsgluten freecontrol of Hepatits A in berriesHot holding meat and seafoodPrivate Labelcontract food safety specialistNovel food processing technologiesfood traceabilityFermenting vegetablesFood allergensCountry of Origin labelling for foodCoronavirusvacuum packingHepatitis in frozen berriesListeria samplingFood labelingSignificant amendments to Food Control PlansFood safety and CoronavirusFood safety cultureJob Vacancycustom Food Control PlanListeria testing of ready to eat foodsListeria swabbingListeria outbreakFurther Processing guidelinessalami food safety guidelinespreserving food with acidsFood Recall ProceduresFood Allergen PortalRMP template formsSushi guidelinesRMP resourcesStandard 1.6.1 Listeria testingFood FraudCommercial sterilisationalcoholic beverages composition requirementsHACCP podcastMaking food for animalshydrogen cyanide and apricot kernelsfood legislation updatesListeria guidelinesfood packagingEnvironmental swabbingTotal Diet SurveyNew Product Developmentirradiated foodHPPFood fermentationfood weights and measuresCoronavirus and food safetyfood safety updatessale of raw milkHemp seed food labellingHepatitis ANational Programme guidanceFood Safety data captureGuidelines for National ProgrammesWinemakers Food Safety TemplateListeria Outbreak Rock MelonFood safety training resourcesFeeding food waste to pigsweights and measuresfood defenceImported Foodscrisis management guidelinesbrix pH and water activityCooking meat and seafoodx ray detector functionalityE coli 0157 Bacterial levels in foodFood Recall guidelinesFood premises requirementsreview of food traceability practicesNational ProgrammeFood Act 2014 resourcesHamburger meat cookingfresh produce sanitationFoodRecall templatefood contact packagingListeria monocytogenes in ready to eat foodsCOVID 19Food Standards Code shelf life determinationHepatitis A in frozen berriesEgg shelf lifeNovel foodsmodified atmosphere packingfood safety auditorNational Programme guidelinesFood Protection ForumDrying fruits and vegetables for food safetyFood RecallsDomestic fridgesPathogen swabbingMicrobiological reference criteriaFood Act 2014NPDWhich microbiological limits do I useCross contamination E coli 0157Standards for food premisessulphites in meatCustomise Your National ProgrammeMilk allergen in dark chocolatelisteria online trainingMy Food PlanWSMP templateWater activity seminarFree Listeria training modulelabel reviewsHemp seed can be sold as foodsous videListeria trainingFood Fraud Toolkitpreservatives in meatSelf supply waterallergen labellingHACCP trainingFood Safety postersCalculating alcohol in brewed soft drinksfood standards code indexFood Safety ToolkitImported Food Risk AdviceFood Safety Buddy magazineFront of pack labellingHousehold Refrigeratorspart time food safety roleFood Safety training coursesforeign object auditsraw milkfood industry crisis managementUCFM Guidelinesmetal detector functionalityshelfe life guidelinesFood Act 2014 exemptionsfood safety roleFood allergenhow to determine shelf life of foodsFood Notice for Food Control Plans and National Programmes Home based food businessescarbon monoxideStorage of meat and seafoodglazed seafood weightsFood safety and Covid 19Calculate sanitiserCovid 19 implications for food manufacturingMeat smokingLabelling of irradiated foodImported foodFSANZ Food Allergen PortalHigh Pressure ProcessingOffice administrator positionFood recall Risk ManagementInternal Audit trainingNational ProgrammesFood Safety Assessor positionAssured Food Safety new websiteraw milk safetyDietary Supplements requirementsFCP evaluationMicrobiological Limits in FoodFSSC 22000Food labellingTemplate FCPAcidifying Foodpre-op inspectionsfish processingHurdle TechnologyFood safety trendsAlcohol labelling guideweights and measursDehydrating foodssous vide for foodserviceHealth Star Rating


Archive