New website launch

July 22, 2013 at 4:00 PM

We have been working away over the past month building our new website.  Our aim is to provide useful information for our existing customers, and to also give potential customers some details about who we are and what we do.

If you have any feedback on the website, or would like to suggest some additional things that you would like to see (eg. where to find information on .....) then please feel free to contact us

Shane Hopgood



Tags: Assured Food Safety new website
Category: News

Categories


Tags

x ray detector functionalityRMP resourcesListeria outbreakListeria samplingrare or lightly cooked meat guidelinesStarting a Food businessfood standards code indexFood labelling for food service and cateringMaking food for animalsFood Fraud ToolkitEgg labellingCalculating alcohol in brewed soft drinksHPP for milkWater activity seminarHamburger meat cookingfood safety auditorsale of raw milkImporting food New ZealandDrying fruits and vegetables for food safetyTop 5 Food Safety TopicsFood labelling for selling to manufacturersHPPNational Programmescontract food safety specialistsalami food safety guidelinesEgg shelf lifeCovid 19 implications for food manufacturingFeeding food waste to pigsalcoholic beverages composition requirementscarbon monoxideCalculate sanitisershelfe life guidelinesfood packagingfresh produce sanitationDehydrating foodsAcidifying FoodLupinFood Protection ForumCooking meat and seafoodSelf supply waterCoronavirus and food safetyNational Programme guidelinesImported forzen berriesInternal Audit trainingfood industry crisis managementBacterial levels in foodNovel foodsPrivate LabelTemplate Food Control PlanHeat treatments for meat and seafoodsulphites in meatFSANZ Food Allergen PortalPreparing food industry sanitisersMy Food Plansous videirradiated foodStandard 1.6.1 Listeria testingHealth Star RatingCommercial sterilisationFood Safety Watchreview of food traceability practicesPathogen swabbingfish processingHot holding meat and seafoodalcohol warning labelsListeria trainingLabelling of irradiated foodsous vide for foodserviceSafe fish consumptionAlcohol in kombuchafood allergen labellingNational Programme guidanceListeria monocytogenes in ready to eat foodsFood business registrationCoronavirusFood labelinghydrogen cyanide and apricot kernelsWSMP templatepart time food safety rolepre-op inspectionsMisrepresentationFood Safety data captureHACCP podcastAllergen management and labelling guideHepatitis in frozen berriesfood associations with pathogensPregnancy warning labels on alcoholFood safety cultureHigh Pressure ProcessingNew Product Developmentfood preservationHemp seed can be sold as foodFood recall Risk ManagementFCP evaluationCountry of Origin labellingListeria monocytogenes in ready to eat foodFood FraudAllergen managementImported Food Risk Advicegluten freeMicrobiological Limits in Foodlisteria online trainingFood Recall ProceduresE coli 0157 UCFM GuidelinesFood allergensFood Standards Code revisionFood Act 2014 resourcesPregnancy warning labelsMicrobiological reference criteriaFood Recall StatisticsFood labelling guideNPDFood Notice for Food Control Plans and National Programmes food traceabilitySummary of Changes to Food Standards Codecontrol of Hepatits A in berriesAlcohol labelling guideFurther Processing guidelinesHepatitis Anew rules for allergen labellingFood Standards Code Food labellingStandards for food premisesweights and measursFront of pack labellingraw milkNovel food processing technologiesMeat smokingFood fermentationapricot kernels and food safetyNutrition Panel Calculatorfood safety programme templatesFood Recall guidelinesFree Listeria training moduleDietary Supplements requirementsFood Safety ToolkitCodex HACCP updatesGuidelines for National Programmesforeign object auditsFood premises requirementsHurdle TechnologyUnexpected allergens in foodImported FoodsFood Safety training coursesfood importer registrationMilk allergen in dark chocolateOffice administrator positionListeria Outbreak Rock MelonHepatitis A in frozen berrieswhat pathogens to test food forHousehold RefrigeratorsWinemakers Food Safety Templatemetal detector functionalitySignificant amendments to Food Control PlansFood Act 2014food legislation updatesImported foodFood safety and pregnancyTemplate FCPHACCP updatesSushi guidelinesFood Safety postersHemp seed food labellingFood Regulations 2015allergen labellingListeria guidelinesFood Safety Assessment KombuchaTotal Diet Surveypreservatives in meatWhich microbiological limits do I useDomestic fridgesStorage of meat and seafoodConcentration and DryingCOVID 19preserving food with acidsFood safety governance2020 HACCPJob VacancyFoodRecall templateweights and measures2020 General Principles of Food HygieneFood safety and Covid 19food safety updatesFSSC 22000raw milk safetyFood Safety Buddy magazineFood safety trendsHome based food businessesFood safety and CoronavirusCountry of Origin labelling for foodFood RecallsFood Safety Culture resourcesAcidificationLaboratory training courseslabel reviewsFood Safety Assessor positionFood safety training resourcesvacuum packingEnvironmental swabbingFood processing criteriashelf life determinationFood Control Plan evaluationHACCP trainingFood Allergen Portalcarbon monoxide in fish processingfood weights and measuresFood labelling for retailfood and botulism riskImported Food made with fortified ingredientsMercury in FishCustomise Your National Programmefood safety roleEating safely when pregnantintended use codingfood contact packagingfood defenceKombucha food safetyPet Foodcustom Food Control Planmodified atmosphere packingNational Programmehow to determine shelf life of foodsbrix pH and water activityListeria swabbingFood Act 2014 exemptionscrisis management guidelinesAssured Food Safety new websiteSalami manufactureAllergens in foodFood allergenListeria testing of ready to eat foodsRMP template formsglazed seafood weightsIntentional SubstitutionFermenting vegetablesCross contamination E coli 0157


Archive