New website launch

July 22, 2013 at 4:00 PM

We have been working away over the past month building our new website.  Our aim is to provide useful information for our existing customers, and to also give potential customers some details about who we are and what we do.

If you have any feedback on the website, or would like to suggest some additional things that you would like to see (eg. where to find information on .....) then please feel free to contact us

Shane Hopgood

Tags: Assured Food Safety new website
Category: News



Food Safety Buddy magazinepre-op inspectionsListeria guidelinesListeria Outbreak Rock MelonGuidelines for National Programmesshelf life determinationHurdle Technologyallergen labellingFood Allergen PortalNew Product DevelopmentLaboratory training coursesFood premises requirementscontract food safety specialistsous vide for foodservicePrivate LabelTemplate FCPMeat smokingLabelling of irradiated foodraw milkAcidificationFCP evaluationEgg labellinghow to determine shelf life of foodsSummary of Changes to Food Standards CodeFood labellingfood industry crisis managementListeria swabbingFood Safety training coursesEgg shelf lifevacuum packingConcentration and DryingCommercial sterilisationFood processing criteriaMicrobiological Limits in FoodFood allergensBacterial levels in foodSignificant amendments to Food Control Plansbrix pH and water activityAllergen managementFood Fraud Toolkitglazed seafood weightsPathogen swabbingHemp seed food labellingrare or lightly cooked meat guidelinesHousehold RefrigeratorsFood Act 2014 resourcesFeeding food waste to pigsfood packagingNational Programme guidanceFood Safety ToolkitAlcohol labelling guideFood business registrationHepatitis A in frozen berriesirradiated foodfood traceabilityraw milk safetyRMP resourcesListeria monocytogenes in ready to eat foodsHACCP podcastE coli 0157 carbon monoxide in fish processingWinemakers Food Safety TemplateFSANZ Food Allergen PortalFood Safety postersforeign object auditsshelfe life guidelinesWater activity seminarFoodRecall templateFood Standards Code revisionFood Notice for Food Control Plans and National Programmes food safety updatesHeat treatments for meat and seafoodSelf supply waterHamburger meat cookingHepatitis in frozen berriessulphites in meatStandard 1.6.1 Listeria testingEnvironmental swabbingfood contact packagingDehydrating foodsPreparing food industry sanitisersmetal detector functionalitysous videListeria outbreakFood FraudTemplate Food Control Planfood and botulism riskTop 5 Food Safety Topicsfood safety auditorFood Regulations 2015Food allergenFood safety culturecrisis management guidelinesStandards for food premisesfood weights and measuresFSSC 22000HACCP trainingfresh produce sanitationOffice administrator positionListeria samplingNovel foodsListeria testing of ready to eat foodsWSMP templatefood standards code indexmodified atmosphere packingCooking meat and seafoodfood preservationFood Standards Code UCFM Guidelinesapricot kernels and food safetyHepatitis AHPPFood labelinggluten freepreserving food with acidslabel reviewscarbon monoxidesale of raw milkNational Programme guidelinesDietary Supplements requirementsfood safety programme templatesfood safety rolepart time food safety roleListeria trainingCalculate sanitiserweights and measursWhich microbiological limits do I useFood Safety WatchCustomise Your National Programmesalami food safety guidelinesDomestic fridgesDrying fruits and vegetables for food safetyFree Listeria training moduleMilk allergen in dark chocolateFood safety training resourcesRMP template formsfish processingLupinhydrogen cyanide and apricot kernelsHemp seed can be sold as foodFood Recall ProceduresFood safety governanceNPDFood Act 2014food defenceNational ProgrammeFront of pack labellingpreservatives in meatcontrol of Hepatits A in berriesx ray detector functionalityHot holding meat and seafoodlisteria online trainingfood legislation updatesCross contamination E coli 0157Sushi guidelinesFurther Processing guidelinesNational ProgrammesSalami manufactureHigh Pressure ProcessingCountry of Origin labelling for foodHealth Star RatingAssured Food Safety new websiteFood Recall guidelinesFood Act 2014 exemptionsreview of food traceability practicesFood Control Plan evaluationInternal Audit trainingweights and measuresFood Protection ForumStorage of meat and seafoodHome based food businessesMicrobiological reference criteriafood allergen labellingListeria monocytogenes in ready to eat foodcustom Food Control PlanTotal Diet Surveyalcoholic beverages composition requirementsImported forzen berries