On line seminar on water activity
September 24, 2014 at 8:45 AM
This 45 minute webinar provides a detailed overview of water activity and its effect on food product shelf life, including microbial stability. In addition the inter realtionships between pH, brix, moisture and water activity are discussed.
Webinar on water activity ( presented by Brady Carter, Decagon Devices USA)
Podcast on Covid 19 implications for food manufacturing
Update on Coronavirus and Food Safety
Changes to Food Importation requirements