Use of carbon monoxide in fish processing

June 04, 2014 at 9:30 AM

MPI has released guidance on the use of carbon monoxide in fish processing, reiterating that it is not permitted. The presence of carbon monoxide in smoked fish products, or where naturally occurring, is discussed.

Refer to Use of Carbon Monoxide in Fish Processing

Tags: carbon monoxide carbon monoxide in fish processing fish processing
Category: News



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