Resources and Useful Links

Also refer to the Resources page of Assured Audits NZ Ltd

Regulatory Websites for Food Businesses

Ministry for Primary Industries

Food Standards Australia New Zealand (FSANZ)

Codex Alimentarius

Food Standards Agency (UK)

Food and Drug Administration (US FDA)

Average Quantity System (to meet New Zealand Weights and Measures requirements)

Useful Information

Food Recall and Withdrawal Guidelines (NZ)

Food Safety Hazard Database (NZ)

Good Operating Practices (GOP)

Food Safety Codes of Practice for food businesses (NZ)

Overview of Food Exporting

Overview of Food Importing

Which Microbiological Limits do I use for Food Testing?

Shelf Life Testing Guidelines (NZ)

Allergen Management Guidelines (Australian Food and Grocery Council)

Allergen Training Module (UK)

Nutrition Information Panel (NIP) calculator (free)

NZ GAP standard

Woolworths Quality Assurance (WQA) Standards

How to Find a Contract Food Manufacturer/Packer

Food Labelling Software - Zubi (NZ)

Product Information Form (PIF)

Public Recalls of Food Products (NZ)

Cold Chain Guidelines (Australia 2013)

Food Additives Booklet (NZ)

Food Control Plan Template (NZ)

Foodborne Pathogen Summaries

Professional Organizations

New Zealand Institute of Food Science and Technology

Australian Institute of Food Science and Technology

Institute of Food Technology (USA)

Institute of Food Science and Technology (UK)

Food and Agriculture Organization (FAO)

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treatments for meat and seafood Calculating alcohol in brewed soft drinks Food Safety Toolkit Top 5 Food Safety Topics Food Standards Code revision Dehydrating foods Cooking meat and seafood weights and measures Health Star Rating Coronavirus UCFM Guidelines Safe fish consumption metal detector functionality Food labelling guide Imported Foods Domestic fridges Imported forzen berries RMP resources Winemakers Food Safety Template High Pressure Processing Sushi guidelines Listeria swabbing Mercury in Fish Hepatitis in frozen berries shelf life determination E coli 0157 Summary of Changes to Food Standards Code apricot kernels and food safety Food labelling for selling to manufacturers Hemp seed food labelling hydrogen cyanide and apricot kernels National Programme guidelines Imported Food made with fortified ingredients weights and measurs allergen labelling food weights and measures food and botulism risk Job Vacancy RMP template forms Nutrition Panel Calculator My Food Plan Standards for food premises Food labelling for retail Novel foods Private Label Egg shelf life Allergen management and labelling guide Storage of meat and seafood Hepatitis A in frozen berries food legislation updates food traceability Coronavirus and food safety Hurdle Technology label reviews Egg labelling 2020 HACCP Standard 1.6.1 Listeria testing what pathogens to test food for Food Standards Code Covid 19 implications for food manufacturing food safety programme templates Food allergens Environmental swabbing Food Fraud Toolkit salami food safety guidelines new rules for allergen labelling Food Safety Assessor position National Programme guidance food contact packaging food importer registration Template Food Control Plan food preservation Food labelling Codex HACCP updates Front of pack labelling New Product Development Food Recalls Listeria training FoodRecall template gluten free Food Protection Forum Food Allergen Portal irradiated food Pathogen swabbing Importing food New Zealand Food allergen Misrepresentation Food Notice for Food Control Plans and National Programmes Alcohol labelling guide alcoholic beverages composition requirements Microbiological reference criteria food associations with pathogens Pregnancy warning labels on alcohol FCP evaluation raw milk safety FSANZ Food Allergen Portal Hamburger meat cooking sous vide Allergens in food Food Safety Culture resources Food Act 2014 resources Home based food businesses Food safety culture National Programmes pre-op inspections Acidification Food business registration control of Hepatits A in berries Meat smoking foreign object audits Bacterial levels in food Concentration and Drying Acidifying Food HACCP updates Food premises requirements Fermenting vegetables Commercial sterilisation Food Safety Buddy magazine Food Safety training courses food standards code index intended use coding Preparing food industry sanitisers Eating safely when pregnant preservatives in meat Food safety trends HACCP podcast Food Safety Assessment Kombucha Drying fruits and vegetables for food safety Listeria guidelines Laboratory training courses crisis management guidelines Household Refrigerators FSSC 22000 Food Recall Statistics Food Safety posters sous vide for foodservice Starting a Food business Labelling of irradiated food Food Fraud Listeria Outbreak Rock Melon Alcohol in kombucha sale of raw milk HACCP training Milk allergen in dark chocolate food packaging Food Recall Procedures Novel food processing technologies Further Processing guidelines Dietary Supplements requirements Pregnancy warning labels Food recall Risk Management Guidelines for National Programmes Assured Food Safety new website Listeria testing of ready to eat foods

Resources and Useful Links

Regulatory Websites for Food Businesses

Useful Information

Professional Organizations

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