Resources and Useful Links

Also refer to the Resources page of Assured Audits NZ Ltd

Regulatory Websites for Food Businesses

Ministry for Primary Industries

Food Standards Australia New Zealand (FSANZ)

Codex Alimentarius

Food Standards Agency (UK)

Food and Drug Administration (US FDA)

Average Quantity System (to meet New Zealand Weights and Measures requirements)

Useful Information

Food Recall and Withdrawal Guidelines (NZ)

Food Safety Hazard Database (NZ)

Good Operating Practices (GOP)

Food Safety Codes of Practice for food businesses (NZ)

Overview of Food Exporting

Overview of Food Importing

Which Microbiological Limits do I use for Food Testing?

Shelf Life Testing Guidelines (NZ)

Allergen Management Guidelines (Australian Food and Grocery Council)

Allergen Training Module (UK)

Nutrition Information Panel (NIP) calculator (free)

NZ GAP standard

Woolworths Quality Assurance (WQA) Standards

How to Find a Contract Food Manufacturer/Packer

Food Labelling Software - Zubi (NZ)

Product Information Form (PIF)

Public Recalls of Food Products (NZ)

Cold Chain Guidelines (Australia 2013)

Food Additives Booklet (NZ)

Food Control Plan Template (NZ)

Foodborne Pathogen Summaries

Professional Organizations

New Zealand Institute of Food Science and Technology

Australian Institute of Food Science and Technology

Institute of Food Technology (USA)

Institute of Food Science and Technology (UK)

Food and Agriculture Organization (FAO)

Tags

Food safety culture allergen labelling Summary of Changes to Food Standards Code Imported Food Risk Advice Assured Food Safety new website Food fermentation Storage of meat and seafood Standards for food premises Calculate sanitiser National Programme Guidelines for National Programmes NPD food legislation updates Food Recall Procedures Household Refrigerators Imported forzen berries x ray detector functionality Domestic fridges Food Safety Assessor position Food safety training resources Listeria training FoodRecall template UCFM Guidelines weights and measures review of food traceability practices Novel foods Food premises requirements part time food safety role Food allergen My Food Plan Novel food processing technologies Food Fraud Listeria sampling modified atmosphere packing Listeria swabbing rare or lightly cooked meat guidelines Pet Food Concentration and Drying Listeria guidelines Food safety governance Dietary Supplements requirements Cross contamination E coli 0157 fresh produce sanitation control of Hepatits A in berries HACCP podcast E coli 0157 Health Star Rating food safety role metal detector functionality Fermenting vegetables Listeria testing of ready to eat foods Office administrator position Alcohol labelling guide HACCP training Food safety and Coronavirus Food Control Plan evaluation shelf life determination RMP template forms raw milk sous vide for foodservice Imported Foods Food labelling weights and measurs how to determine shelf life of foods Dehydrating foods Food Act 2014 resources brix pH and water activity HPP for milk Self supply water Free Listeria training module Private Label vacuum packing food safety auditor hydrogen cyanide and apricot kernels apricot kernels and food safety Food Act 2014 Customise Your National Programme Listeria monocytogenes in ready to eat food Which microbiological limits do I use Acidification New Product Development Environmental swabbing preserving food with acids sulphites in meat HPP Heat treatments for meat and seafood food and botulism risk Food Fraud Toolkit sale of raw milk Food Recall guidelines WSMP template Food safety and Covid 19 Food Standards Code revision Allergen management FSSC 22000 sous vide Bacterial levels in food Cooking meat and seafood pre-op inspections Food Safety Watch Winemakers Food Safety Template Front of pack labelling food weights and measures Hepatitis A in frozen berries food industry crisis management Food Safety training courses Feeding food waste to pigs Hot holding meat and seafood Food Notice for Food Control Plans and National Programmes Imported Food made with fortified ingredients Coronavirus and food safety Labelling of irradiated food alcoholic beverages composition requirements Alcohol in kombucha Microbiological Limits in Food Laboratory training courses food packaging Home based food businesses Top 5 Food Safety Topics Food Protection Forum Template FCP Food Regulations 2015 raw milk safety Starting a Food business Listeria monocytogenes in ready to eat foods food allergen labelling food contact packaging Milk allergen in dark chocolate Food processing criteria Making food for animals Imported food Food Recalls FSANZ Food Allergen Portal Lupin Internal Audit training Sushi guidelines food traceability Further Processing guidelines food standards code index National Programmes carbon monoxide Hurdle Technology label reviews Food Allergen Portal shelfe life guidelines Food Safety Buddy magazine Job Vacancy Food business registration Hepatitis A Food Safety posters Commercial sterilisation carbon monoxide in fish processing irradiated food Meat smoking Pregnancy warning labels crisis management guidelines Food Safety Toolkit Preparing food industry sanitisers food safety updates Hemp seed food labelling fish processing Food Act 2014 exemptions Hamburger meat cooking Country of Origin labelling for food High Pressure Processing Calculating alcohol in brewed soft drinks Food Safety data capture COVID 19 food preservation Food safety trends Listeria outbreak Microbiological reference criteria Covid 19 implications for food manufacturing Water activity seminar Food allergens salami food safety guidelines Significant amendments to Food Control Plans Drying fruits and vegetables for food safety RMP resources National Programme guidelines Coronavirus Listeria Outbreak Rock Melon Food labeling custom Food Control Plan Egg labelling Pregnancy warning labels on alcohol FCP evaluation Standard 1.6.1 Listeria testing foreign object audits Food recall Risk Management National Programme guidance Egg shelf life food safety programme templates alcohol warning labels Hemp seed can be sold as food Pathogen swabbing listeria online training Template Food Control Plan Food Safety Culture resources Salami manufacture Hepatitis in frozen berries Acidifying Food Total Diet Survey food defence Food Standards Code contract food safety specialist gluten free preservatives in meat glazed seafood weights

Resources and Useful Links

Regulatory Websites for Food Businesses

Useful Information

Professional Organizations

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