Resources and Useful Links

Also refer to the Resources page of Assured Audits NZ Ltd

Regulatory Websites for Food Businesses

Ministry for Primary Industries

Food Standards Australia New Zealand (FSANZ)

Codex Alimentarius

Food Standards Agency (UK)

Food and Drug Administration (US FDA)

Average Quantity System (to meet New Zealand Weights and Measures requirements)

Useful Information

Food Recall and Withdrawal Guidelines (NZ)

Food Safety Hazard Database (NZ)

Good Operating Practices (GOP)

Food Safety Codes of Practice for food businesses (NZ)

Overview of Food Exporting

Overview of Food Importing

Which Microbiological Limits do I use for Food Testing?

Shelf Life Testing Guidelines (NZ)

Allergen Management Guidelines (Australian Food and Grocery Council)

Allergen Training Module (UK)

Nutrition Information Panel (NIP) calculator (free)

NZ GAP standard

Woolworths Quality Assurance (WQA) Standards

How to Find a Contract Food Manufacturer/Packer

Food Labelling Software - Zubi (NZ)

Product Information Form (PIF)

Public Recalls of Food Products (NZ)

Cold Chain Guidelines (Australia 2013)

Food Additives Booklet (NZ)

Food Control Plan Template (NZ)

Foodborne Pathogen Summaries

Professional Organizations

New Zealand Institute of Food Science and Technology

Australian Institute of Food Science and Technology

Institute of Food Technology (USA)

Institute of Food Science and Technology (UK)

Food and Agriculture Organization (FAO)

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Recall Statistics Novel food processing technologies Food safety and Coronavirus Total Diet Survey National Programme guidelines Food Protection Forum preservatives in meat food defence Food Safety Assessor position Sushi guidelines Food safety and pregnancy Nutrition Panel Calculator Hepatitis A Food premises requirements hydrogen cyanide and apricot kernels Alcohol labelling guide fish processing Novel foods salami food safety guidelines Food Recalls 2020 General Principles of Food Hygiene Coronavirus Allergen management and labelling guide Assured Food Safety new website Food Safety Toolkit Acidification Allergen management Importing food New Zealand Egg labelling Laboratory training courses Imported food food and botulism risk Imported forzen berries preserving food with acids Commercial sterilisation what pathogens to test food for Meat smoking Hemp seed can be sold as food food safety auditor Significant amendments to Food Control Plans Imported Food made with fortified ingredients Concentration and Drying New Product Development Food processing technologies Food processing criteria Food Fraud Toolkit allergen labelling Food Act 2014 resources HPP for milk Food Act 2014 food legislation updates FSSC 22000 Food labelling guide Hepatitis A in frozen berries Listeria sampling control of Hepatits A in berries 2020 HACCP pre-op inspections intended use coding Country of Origin labelling for food Which microbiological limits do I use weights and measurs Food allergen food importer registration Microbiological reference criteria Imported Foods x ray detector functionality food industry crisis management Calculate sanitiser Microbiological Limits in Food Internal Audit training Covid 19 implications for food manufacturing Cooking meat and seafood raw milk safety FSANZ Food Allergen Portal Food Safety Buddy magazine Food Safety Watch shelfe life guidelines Food safety culture Food Act 2014 exemptions Interpreting lab results Food allergens Food business registration Caffeine powders and food alcoholic beverages composition requirements Standard 1.6.1 Listeria testing Food recall Risk Management sous vide Unexpected allergens in food

Resources and Useful Links

Regulatory Websites for Food Businesses

Useful Information

Professional Organizations

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