Weights and Measures Compliance

May 23, 2014 at 10:38 AM

The Ministry of Consumer Affairs has a useful overview publication on weights and measures compliance requirements for New Zealand, with food specific aspects covered too.

For more information refer to: Weights_and_Measures_Requirements_NZ_2012.pdf



Tags: weights and measurs food weights and measures
Category: News

Categories


Tags

Top 5 Food Safety TopicsCustomise Your National ProgrammeWSMP templatesulphites in meatFood Safety data captureListeria swabbingNational ProgrammeAssured Food Safety new websiteAcidificationNovel food processing technologiesTotal Diet SurveyFood safety and Covid 19Health Star RatingOffice administrator positionLupinfood safety roleCommercial sterilisationMeat smokingPregnancy warning labelsCovid 19 implications for food manufacturingpreservatives in meatHACCP podcastGuidelines for National ProgrammesIntentional Substitutionlisteria online trainingFSSC 22000Milk allergen in dark chocolateImported FoodsMicrobiological Limits in FoodFood Fraudsous vide for foodserviceAllergen managementListeria guidelinesfood defenceCooking meat and seafoodnew rules for allergen labellingListeria samplingmodified atmosphere packingAlcohol in kombucha2020 HACCPWater activity seminarFood Standards Code Feeding food waste to pigsFree Listeria training moduleFSANZ Food Allergen Portalfood packagingListeria Outbreak Rock Melon2020 General Principles of Food HygieneLabelling of irradiated foodFurther Processing guidelinesCoronavirus and food safetypre-op inspectionsFood recall Risk ManagementFood Protection ForumInternal Audit trainingRMP template formsLaboratory training coursesDietary Supplements requirementsImported Food made with fortified ingredientsalcohol warning labelsNovel foodsNutrition Panel CalculatorE coli 0157 rare or lightly cooked meat guidelinesfood safety auditorListeria outbreakcrisis management guidelinessous videTemplate Food Control PlanListeria monocytogenes in ready to eat foodshelf life determinationFood labellingFood safety culturePregnancy warning labels on alcoholFood Safety Buddy magazineSafe fish consumptionFood RecallsHome based food businessesFood Act 2014 exemptionsHACCP trainingMicrobiological reference criteriaImported forzen berriesHemp seed can be sold as foodDehydrating foodsHACCP updatesfood weights and measuresBacterial levels in foodHeat treatments for meat and seafoodFood Control Plan evaluationFood Standards Code revisionNew Product Developmentraw milk safetyfood safety updatesFood Notice for Food Control Plans and National Programmes Food Safety WatchFood Safety Assessor positionHousehold RefrigeratorsNational Programme guidelinesHPPhow to determine shelf life of foodsEgg shelf lifeFood Act 2014Food Fraud ToolkitAllergens in foodFood fermentationweights and measursSushi guidelinesfood traceabilityFood Recall guidelinescarbon monoxide in fish processingCountry of Origin labelling for foodStandards for food premisesEgg labellingHepatitis AAlcohol labelling guideFood safety and CoronavirusFood safety trendsgluten freeSignificant amendments to Food Control Plansfood industry crisis managementforeign object auditsFood Safety postersMy Food PlanNPDalcoholic beverages composition requirementsHPP for milkWinemakers Food Safety TemplateMaking food for animalsfood standards code indexcarbon monoxideSelf supply waterEnvironmental swabbingSalami manufacturesalami food safety guidelinesDrying fruits and vegetables for food safetyFood business registrationFood safety training resourcesPet Foodfood safety programme templatesImported foodStandard 1.6.1 Listeria testingfish processingcontrol of Hepatits A in berriesConcentration and DryingHepatitis A in frozen berriesfood and botulism riskfood allergen labellingStarting a Food businessCoronavirusListeria testing of ready to eat foodsPreparing food industry sanitisersFood Act 2014 resourcesFood Regulations 2015Food safety governancecustom Food Control PlanCross contamination E coli 0157Listeria monocytogenes in ready to eat foodsFood Recall Proceduresapricot kernels and food safetyallergen labellingshelfe life guidelinesbrix pH and water activityNational Programme guidanceHepatitis in frozen berriesWhich microbiological limits do I useFood labelingmetal detector functionalityJob Vacancyglazed seafood weightslabel reviewsHamburger meat cookingFCP evaluationFood Safety training coursesFermenting vegetablesCalculate sanitiserFood safety and pregnancyAcidifying FoodListeria trainingFood Safety Culture resourcesNational Programmesx ray detector functionalityvacuum packingDomestic fridgesFood premises requirementsFood processing criteriaFoodRecall templatepreserving food with acidsPathogen swabbingcontract food safety specialisthydrogen cyanide and apricot kernelsHigh Pressure Processingsale of raw milkHemp seed food labellingRMP resourcesSummary of Changes to Food Standards CodeHurdle Technologyfood preservationTemplate FCPFood Allergen PortalCodex HACCP updatesMisrepresentationFood Safety Assessment KombuchaMercury in FishHot holding meat and seafoodFront of pack labellingreview of food traceability practicesfood legislation updatesweights and measuresraw milkUCFM GuidelinesUnexpected allergens in foodKombucha food safetyCalculating alcohol in brewed soft drinksFood Safety Toolkitfood contact packagingImported Food Risk AdvicePrivate Labelirradiated foodStorage of meat and seafoodEating safely when pregnantpart time food safety roleFood allergenfresh produce sanitationFood allergensCOVID 19


Archive