09 846 8492

AFS Consultancy
Services

Custom Food Control Plans / My Food Plans / National Programmes

HACCP based Food Safety Management Programmes

Risk Management Programmes

Food Labelling Reviews

Regulated Control Schemes (RCS) for transport

New Product Development (NPD)

Listeria Management Programmes

Other Services

AFS Training
Services

Food Safety Essentials

HACCP Essentials

Food Labelling Essentials

Determining Shelf Life of Packaged Food

Internal Auditing - Food Safety

Essentials of FSSC 22000

Allergen Management

Microbiological Laboratory Quality Control Essentials

Customised courses to meet your needs

 

FoodstuffsTM
Approved Supplier
Programme

Food Importers

Brand Owners

Brokers

Agents

Distributors

Liquor Suppliers

Assured Audits NZ Ltd
- Evaluation, Auditing and Verification Services

Custom Food Control Plans

Template Food Control Plans

My Food Plans

National Programmes

HACCP based Food Safety Management Programmes

 

Assured Food Safety Ltd is a well regarded food safety solutions provider that has been operating New Zealand wide (and beyond) since 2002.

Our friendly, experienced team have the ability to provide practical, technically robust and cost effective advice on food safety management systems.

This includes working with you to develop and implement Custom Food Control Plans (FCP), National Programmes (NP), Risk Management Programmes (RMP), Wine Standards Management Plans (WSMP), or meeting key customer quality assurance requirements.

We have strong food industry networks, an in-depth knowledge of regulatory requirements, and a sound working relationship with the Ministry for Primary Industries.

As we have all worked in a range of food businesses (from small to large) we have developed a strong understanding of business reality, including the need to manage compliance in a way that enhances business growth.

For a food safety solution that will enable you to manage risk in your business, and have peace of mind, contact us for an obligation free discussion on your food safety needs.

To review and download our services brochure click here

 
 

News

Sep
24
News
Food Standards Australia New Zealand (FSANZ) have recently released a new version of their (free) Nutrition Panel Calculator.
Read More

Aug
17
News
MPI has launched a helpful new booklet on starting a food business.
Read More

Aug
05
News
Food safety culture in a food business is how everyone (owners, managers, employees) thinks and acts in their daily job to make sure the food they make or serve is safe. Food Standards Australia New Zealand (FSANZ) has developed a Food Safety Culture Hub of resources to assist businesses.
Read More

Not sure what you need?

New to the New Zealand food industry?

Not sure what food safety requirements you need to meet?

Food Act 2014 and Food Regulations 2015

Where does my food business fit?

As of 1st March 2016 the food safety landscape in New Zealand changed, and all food businesses now need to meet new risk based food safety requirements.

To learn more about the changes, and what risk based requirement you need to operate under click here.