A revised edition of the Codex Alimentarius General Principles of Food Hygiene (CXC-1- 1969) has been issued. This includes the guidelines for the application of the HACCP system. You can review and download the 2023 edition of the document here.
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Assured Food Safety Ltd is a well regarded food safety solutions provider that has been operating New Zealand wide (and beyond) since 2002.
Our friendly, experienced team have the ability to provide practical, technically robust and cost effective advice on food safety management systems.
This includes working with you to develop and implement Custom Food Control Plans (FCP), National Programmes (NP), Risk Management Programmes (RMP), Wine Standards Management Plans (WSMP), or meeting key customer quality assurance requirements.
We have strong food industry networks, an in-depth knowledge of regulatory requirements, and a sound working relationship with the Ministry for Primary Industries.
As we have all worked in a range of food businesses (from small to large) we have developed a strong understanding of business reality, including the need to manage compliance in a way that enhances business growth.
For a food safety solution that will enable you to manage risk in your business, and have peace of mind, contact us for an obligation free discussion on your food safety needs.
New to the New Zealand food industry?
Not sure what food safety requirements you need to meet?
Where does my food business fit?
As of 1st March 2016 the food safety landscape in New Zealand changed, and all food businesses now need to meet new risk based food safety requirements.
To learn more about the changes, and what risk based requirement you need to operate under click here.
