09 846 8492

AFS Consultancy
Services

Custom Food Control Plans / National Programmes / HACCP based Food Safety Management Programmes

Risk Management Programmes

Food Labelling Reviews

New Product Development (NPD)

Listeria Management Programmes

Other Services

AFS Training
Services

Food Safety Essentials

HACCP Essentials

Internal Auditing - Food Safety

Essentials of FSSC 22000

Allergen Management

Customised courses to meet your needs

 

FoodstuffsTM
Approved Supplier
Programme

Food Importers

Brand Owners

Brokers

Agents

Distributors

Liquor Suppliers

Assured Audits NZ Ltd
- Evaluation, Auditing and Verification Services

Custom Food Control Plans

National Programmes

HACCP based Food Safety Management Programmes

 

Assured Food Safety Ltd is a well regarded food safety solutions provider that has been operating New Zealand wide (and beyond) since 2002.

Our friendly, experienced team have the ability to provide practical, technically robust and cost effective advice on food safety management systems.

This includes working with you to develop and implement Custom Food Control Plans (FCP), National Programmes (NP), Risk Management Programmes (RMP), Wine Standards Management Plans (WSMP), or meeting key customer quality assurance requirements.

We have strong food industry networks, an in-depth knowledge of regulatory requirements, and a sound working relationship with the Ministry for Primary Industries.

As we have all worked in a range of food businesses (from small to large) we have developed a strong understanding of business reality, including the need to manage compliance in a way that enhances business growth.

For a food safety solution that will enable you to manage risk in your business, and have peace of mind, contact us for an obligation free discussion on your food safety needs.

To review and download our services brochure click here

 
 

News

Feb
04
News
In this podcast Sara Mortimore, co-author of a number of books on HACCP, and a food safety and quality expert with over 30 years experience, discuses aspects of HACCP and food safety management and culture.
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Tags :  HACCP podcast

Jan
14
News
Listeria Outbreak Investigation - Summary Report Following the recent national listeriosis outbreak linked to rockmelons which affected 22 people (6 from NSW), an environmental and epidemiological investigation were both conducted. ) Tragically, the outbreak also included 7 deaths and one miscarriage. NSW DPI conducted the environmental investigation into the outbreak and causative factors which have been summarised into a report titled Listeria Outbreak Investigation - Summary Report for the Melon Industry, October 2018.
Read More

Dec
11
News
New Further Processing guidelines (with a focus on meat and seafood products) have been published by MPI.
Read More

Not sure what you need?

New to the New Zealand food industry?

Not sure what food safety requirements you need to meet?

Food Act 2014 and Food Regulations 2015

Where does my food business fit?

As of 1st March 2016 the food safety landscape in New Zealand changed, and all food businesses will need to meet new risk based food safety requirements.

To learn more about the changes, the timelines, and what risk based requirement you will need to operate under click here.