To meet regulatory requirements you may need to operate your food business with a:
We can provide an ongoing internal audit/review service. This helps to ensure your FCP/NP/RMP remains effective, appropriate for your business and compliant with regulatory requirements.
When your business grows or changes, your FCP/NP/RMP must grow and change too. Again we're here to help – whether you're moving to new premises, introducing new products or processes, or selling to new markets, including export.
Food preparation for vulnerable consumers (hospitals)
Packing, storage & transportation
If you're transporting animal products for export (eg meat, honey, egg or dairy products) you may need or want an official assurance (export certificate) from the New Zealand Government.
We can advise and help you to implement a Regulated Control Scheme (RCS), as an alternative to a Risk Management Programme (RMP).
The Ministry for Primary Industries (MPI) provides useful background about this option. See –