Our New Zealand based team members have worked in a wide range of food businesses and for major retailers in New Zealand. So we come up to speed quickly when it comes to understanding your business and your food safety needs.
Read more about our approach to your business needs.
After completing her Bachelor of Arts degree Sarah started her career as a management trainee with a leading healthcare provider. Following an OE in the UK working for a leading social enterprise, she returned to New Zealand and has worked in several project based, supervisory and management roles in the public and private sector.
Sarah manages our day to day operational activities, and supports our team in delivery of consultancy and regulatory verification/evaluation services.