Our Latest Blog Posts
Food Standards Australia New Zealand (FSANZ) have recently updated their Mercury in Fish brochure which provides advice for consumers on safe fish consumption.
New research from New Zealand Food Safety provides pregnant women with more options and certainty about what they can safely eat with updated tips to avoid foodborne illness.
Food fraud refers to the deliberate and intentional substitution, addition, tampering with, or misrepresentation of food, ingredients or packaging.
The British Columbia (Canada) Centre for Disease Control has recently reviewed and updated their food safety assessment of Kombucha.
Food Standards Australia New Zealand (FSANZ) have recently released a new version of their (free) Nutrition Panel Calculator.
MPI has launched a helpful new booklet on starting a food business.
Resources and Useful Links
Also refer to the Resources page of Assured Audits NZ Ltd
Regulatory Websites for Food Businesses
Average Quantity System (to meet New Zealand Weights and Measures requirements)