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Nov
04
News
MPI have recently released a review of the application of High Pressure Processing (HPP) in New Zealand.
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Oct
02
News
The Victorian Department of Health and Human Services (Australia) have published a useful set of guidelines on food acidification and fermentation, including coverage of brewed soft drinks like Kombucha.
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Sep
12
News
CSIRO (Australia) outline four food technologies that could have a lasting impact on the food industry.
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Aug
20
News
Checkit (UK) have published an interesting article on food safety trends for 2020.
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Jul
11
News
MPI has launched My Food Plan - which outlines procedures to help food businesses make safe and suitable food and drink. The plan can be tailored to reflect the type of food and drink a business makes and enable management of any common food safety risks. My Food Plan has already been evaluated, which saves you time and money.
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Jun
05
News
The Allergen Bureau and the Australian Food and Grocery Council has provided guidance to food businesses on declaration of milk in dark chocolate, following the recent recalls in Australia and New Zealand.
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