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Jul
08
News
Roy Betts, a fellow at UK's Campden BRI posted a great blog recently on specific pathogens associated with different food types.
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Jun
18
News
The Ministry of Business, Innovation & Employment (MBIE) has recently gazetted a new Consumer Information Standard which mandates country of origin labelling of certain meat, seafood, fruit, vegetables and cured pork products (bacon, ham).
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Jun
02
News
MPI has issued new food labelling guides for: 1. Retail packaged foods 2. Foods sold to manufacturers and further processors 3. Foods sold to foodservice and catering businesses
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May
20
News
An updated version of the well regarded Food Industry Guide to Allergen Management and Labelling was recently issued by the Allergen Bureau
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May
01
News
New Zealand Food Safety is reaching out to importers of food for sale with a reminder that they need to have a valid Food Importer registration, and complete their Intended Use declarations for all consignments of food, drinks, and ingredients.
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Apr
07
News
Food Standards Australia New Zealand (FSANZ) recently published an analysis of annual food recall statistics for the last 10 years, including new data for 2020. There was a total of 109 recalls in 2020, with 51 of these (47%) due to undeclared allergens.
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