Our Latest Blog Posts
Food Standards Australia New Zealand (FSANZ) have recently released a new version of their (free) Nutrition Panel Calculator.
MPI has launched a helpful new booklet on starting a food business.
Food safety culture in a food business is how everyone (owners, managers, employees) thinks and acts in their daily job to make sure the food they make or serve is safe. Food Standards Australia New Zealand (FSANZ) has developed a Food Safety Culture Hub of resources to assist businesses.
On 31 July 2020, the Australia New Zealand Food Standards Code was amended to include new requirements for pregnancy warning labels on packaged alcoholic beverages.
Operations & Quality Coordinator/Food Safety Assessor position available
Food Standards Australia New Zealand (FSANZ) have recently published a range of imported food risk advice.
Resources and Useful Links
Also refer to the Resources page of Assured Audits NZ Ltd
Regulatory Websites for Food Businesses
Average Quantity System (to meet New Zealand Weights and Measures requirements)