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August 25, 2021

Food Business Guidance for Operating Under Covid-19 Alert Level 4

Safe Practice Guidance for Food Retailers & Food Manufacturers under COVID-19 Level 4

On 25 August, MPI emailed the new Safe Practice Guidance for Food Retailers and Food Manufacturers under COVID-19 Alert Level 4 to all registered Food Act 2014 food retail and manufacturing businesses. The document is now live on this MPI web page: Safe work practices during Alert Level 4.

This guidance provides information to help food retailers and food manufacturers minimise the risk of COVID-19 transmission, and protect the health and safety of their staff and customers. The guidance states that businesses will be asked to show how they have implemented these procedures if a COVID-19 Safe Practice Check is undertaken at their business.

For More Information

For other latest updates for food businesses under COVID-19, please refer to:

 Any Questions?

For more information please contact MPI at foodactinfo@mpi.govt.nz