As a food business operator you recognise the need for ongoing training of your staff. Training is critical in helping you to successfully maintain your food safety management programmes, and in enabling your staff to develop their capabilities.
While attending a public course is of value, a better learning experience is likely to occur when training is focused on what actually happens in the place where people work.
So all our food safety related courses are fully customised to your business. We focus on your products and processes, and your FCP/RMP or National Programme requirements. Depending on your needs, your course might take from just 2 hours or take several days. Your course can be tailored to fit in with your production schedule.
We can also develop a course to meet your specific requirements.
On completion of training, all participants receive a certificate. If you require, we can include a written assessment (quiz) as well.
Training is typically conducted on-site at your premises, or at a venue of your choice.