New Zealand Food Safety has recently published updated versions of the National Programme guidance for levels 1, 2 and 3. The new National Programmes contain rules around suitable water, plain English allergen labelling and mock recalls that businesses must follow, plus updated format and content.
Review and download the new documents via the links below:
National Programme 1 guidance [PDF, 2.1 MB]
National Programme 2 guidance [PDF, 2.5 MB]
