More about Ellen

Ellen holds a BE (Hons) in Food Engineering from Massey University and has extensive
experience in manufacturing and ingredient import and supply.
She brings a strong background in launching new products in the FMCG sector and has
helped deliver hundreds of innovation projects locally in New Zealand and overseas. In
addition, she has valuable first-hand expertise in food safety and quality management
systems (FSANZ, BRCGS, Food Act) helping food businesses to understand and meet
regulatory requirements and improve food safety outcomes.

Past Roles:

• Technical Manager
• Applications Group Manager (NPD)
• Production Line Manager
• New Product Development Manager
• Process Development Technologist
• QA Technologist

Past Employers:

• GS Hall & Company Limited – Importer and manufacturer of food ingredients
• Nestlé – Dehydrated Culinary, Confectionery
• Pepsico (Bluebird Foods) – Snack Foods
• Frucor Beverages
• Heinz Frozen and Chilled Foods UK – Frozen Cakes and Desserts
• Meadow Lea Foods – Fats, oils, margarine

Meet other team members