Justin holds a BFoodTech (Hons) degree and is an experienced Food Technologist with over 10 years in the FMCG industry, working across both local and international markets.
He brings a strong background in launching products into retail, food service, and manufacturing channels. With a pragmatic, results-driven approach, Justin combines hands-on industry expertise with structured systems thinking to deliver lasting outcomes. He is well-versed in food safety standards (FSANZ), systems (FCP, HACCP), and third-party assessments (BRC, YUM!, WQA), helping clients not only meet compliance requirements but also build robust foundations for sustainable growth.
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