Food fraud refers to the deliberate and intentional substitution, addition, tampering with, or misrepresentation of food, ingredients or packaging at some stage of a product’s distribution or production cycle. It also refers to false or misleading statements made about a food or drink product for economic gain. Arun Chauhan is the founder of Tenet Compliance & Litigation – a specialist law firm helping businesses reduce their risk exposure to fraud. In this article Arun discusses misrepresentation vs mislabelling, keeping pace with change and looking at food fraud through the eyes of your employees.
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