09 846 8492
March 2, 2021

Unexpected Allergens in Food

The Allergen Bureau has recently published the 2021 Unexpected Allergens in Food guidance document.

This guide provides the food industry with a list of foods, ingredients and raw materials that may unexpectedly contain allergens. It also provides food business operators (FBOs) with questions that they can ask their suppliers to support their allergen risk review process.

You can review and download the guidelines here.