Eating Safely When Pregnant

December 17, 2020 at 12:03 PM

New research from New Zealand Food Safety provides pregnant women with more options and certainty about what they can safely eat with updated tips to avoid foodborne illness.

Review and download the guidelines, or watch a You Tube video on the topic

More information on food and pregnancy

New Zealand Food Safety’s updated food safety guidance for pregnant women – YouTube

Tags

how to determine shelf life of foods food contact packaging listeria online training alcohol warning labels Food Safety Assessor position Cross contamination E coli 0157 Mercury in Fish Customise Your National Programme Front of pack labelling alcoholic beverages composition requirements Cooking meat and seafood Microbiological Limits in Food Food safety training resources Template FCP control of Hepatits A in berries Food premises requirements Standard 1.6.1 Listeria testing HACCP podcast Hepatitis A Health Star Rating Kombucha food safety sulphites in meat Allergen management Food Safety data capture Template Food Control Plan Listeria outbreak Commercial sterilisation HACCP training hydrogen cyanide and apricot kernels Coronavirus and food safety Top 5 Food Safety Topics Food Safety Culture resources food traceability Food Act 2014 exemptions sale of raw milk Food Recalls x ray detector functionality Feeding food waste to pigs Egg shelf life food and botulism risk Food business registration Food safety and pregnancy carbon monoxide in fish processing E coli 0157 Food Safety training courses Making food for animals brix pH and water activity vacuum packing custom Food Control Plan shelf life determination Labelling of irradiated food Misrepresentation Novel food processing technologies salami food safety guidelines crisis management guidelines Food allergens Hepatitis A in frozen berries Guidelines for National Programmes part time food safety role food weights and measures Alcohol in kombucha glazed seafood weights RMP template forms Starting a Food business Listeria monocytogenes in ready to eat foods Environmental swabbing High Pressure Processing allergen labelling NPD Food Safety Watch Listeria guidelines Food Act 2014 fish processing National Programme guidance Pregnancy warning labels on alcohol Microbiological reference criteria New Product Development Food Notice for Food Control Plans and National Programmes Calculate sanitiser Acidifying Food Pet Food fresh produce sanitation irradiated food Domestic fridges food legislation updates food standards code index label reviews review of food traceability practices Food Safety Assessment Kombucha food safety role COVID 19 food safety programme templates Laboratory training courses Food Control Plan evaluation HPP metal detector functionality preserving food with acids food packaging Food labeling Internal Audit training modified atmosphere packing Water activity seminar Food Safety Buddy magazine Listeria training Food safety trends Food safety culture Eating safely when pregnant Imported forzen berries Food Fraud Toolkit Listeria swabbing Calculating alcohol in brewed soft drinks Heat treatments for meat and seafood Food Standards Code revision Alcohol labelling guide Food Safety Toolkit contract food safety specialist Country of Origin labelling for food food industry crisis management Total Diet Survey Food Safety posters Imported Food Risk Advice Bacterial levels in food Food Standards Code Listeria Outbreak Rock Melon Fermenting vegetables Pathogen swabbing Nutrition Panel Calculator Preparing food industry sanitisers Food Recall guidelines Food Recall Procedures My Food Plan Food Protection Forum preservatives in meat Meat smoking Food safety and Coronavirus Intentional Substitution food safety updates Egg labelling FSSC 22000 Dehydrating foods Free Listeria training module Drying fruits and vegetables for food safety Pregnancy warning labels gluten free Imported Foods Hamburger meat cooking Hemp seed food labelling Imported food FoodRecall template sous vide Milk allergen in dark chocolate Sushi guidelines Private Label National Programme guidelines Concentration and Drying Hepatitis in frozen berries apricot kernels and food safety Food allergen food preservation Listeria sampling Household Refrigerators Food Regulations 2015 Imported Food made with fortified ingredients Food Act 2014 resources rare or lightly cooked meat guidelines Listeria testing of ready to eat foods Standards for food premises Assured Food Safety new website Listeria monocytogenes in ready to eat food Novel foods Lupin pre-op inspections WSMP template Food processing criteria shelfe life guidelines weights and measures Acidification UCFM Guidelines Which microbiological limits do I use Food Fraud Food Allergen Portal National Programmes raw milk Further Processing guidelines raw milk safety Food fermentation Dietary Supplements requirements Salami manufacture Food safety and Covid 19 sous vide for foodservice National Programme carbon monoxide Hemp seed can be sold as food Storage of meat and seafood Winemakers Food Safety Template Food safety governance Safe fish consumption foreign object audits Food labelling Job Vacancy FSANZ Food Allergen Portal Covid 19 implications for food manufacturing Hurdle Technology weights and measurs food safety auditor food allergen labelling Summary of Changes to Food Standards Code Coronavirus FCP evaluation Self supply water HPP for milk Significant amendments to Food Control Plans food defence Food recall Risk Management Hot holding meat and seafood RMP resources Home based food businesses Office administrator position

Eating Safely When Pregnant

December 17, 2020 at 12:03 PM

Categories

Tags

Archive

2019

2020

2021