Feeding food waste to pigs
June 11, 2018 at 8:13 AM
There are strict rules in New Zealand regarding feeding of food waste to pigs, in order to prevent animal health and biosecurity issues.
MPI have developed guidelines, including a short video, on these requirements.
You can review and download information on feeding food waste to pigs here.
Tags:
Feeding food waste to pigs
Category: News
Categories
Tags
Food Safety WatchNational Programme guidancefood contact packagingfood defencepreservatives in meatHeat treatments for meat and seafoodPrivate Labelallergen labellingAcidifying FoodAcidificationreview of food traceability practicesImported forzen berriesFood fermentationEating safely when pregnantFood Act 2014 resourcesEgg shelf lifeforeign object auditsFood Safety Culture resourcesshelfe life guidelinesfood safety roleMy Food PlanWinemakers Food Safety TemplateCross contamination E coli 0157Listeria outbreakfresh produce sanitationFree Listeria training moduleCooking meat and seafoodListeria samplingfood packagingDehydrating foodsTemplate FCPDomestic fridgesfood preservationJob VacancyFood Safety Buddy magazineCalculating alcohol in brewed soft drinksPregnancy warning labelsAlcohol labelling guideListeria trainingcarbon monoxide in fish processingHigh Pressure Processingsulphites in meatNutrition Panel Calculatorpre-op inspectionsFood labelingFood safety trendslisteria online trainingFoodRecall templateFood RecallsFood Standards Code NPDcarbon monoxideTop 5 Food Safety TopicsSushi guidelinesglazed seafood weightsPathogen swabbingHamburger meat cookingCovid 19 implications for food manufacturingImported Food made with fortified ingredientsUCFM GuidelinesSignificant amendments to Food Control Planssale of raw milkhow to determine shelf life of foodsfood industry crisis managementEnvironmental swabbingpart time food safety roleFood safety training resourcesCoronavirus and food safetyKombucha food safetyshelf life determinationPregnancy warning labels on alcoholweights and measuresLabelling of irradiated foodHemp seed food labellingFood Regulations 2015Food premises requirementsmodified atmosphere packingNovel foodsCustomise Your National Programmemetal detector functionalityListeria monocytogenes in ready to eat foodFood Safety ToolkitDrying fruits and vegetables for food safetySummary of Changes to Food Standards CodeFood Standards Code revisionLupinStarting a Food businessMeat smokingFood Safety data captureHepatitis AHurdle TechnologyGuidelines for National ProgrammesStandard 1.6.1 Listeria testingFood recall Risk Managementalcohol warning labelshydrogen cyanide and apricot kernelsfood allergen labellingfood weights and measuresFood Act 2014Bacterial levels in foodFood labellingDietary Supplements requirementsfood safety auditorHome based food businessesfood standards code indexCoronavirusHACCP podcastfood safety programme templatesvacuum packingweights and measursFSSC 22000Food Notice for Food Control Plans and National Programmes Calculate sanitiserFood Safety Assessor positionFood Control Plan evaluationHPPNovel food processing technologiesFood safety cultureFood allergensirradiated foodx ray detector functionalitypreserving food with acidssous videsalami food safety guidelinesAllergen managementCountry of Origin labelling for foodEgg labellingImported Food Risk AdviceMercury in FishListeria Outbreak Rock MelonE coli 0157 Listeria monocytogenes in ready to eat foodsfood and botulism riskMaking food for animalsrare or lightly cooked meat guidelinesFood safety and Covid 19Food processing criteriaStorage of meat and seafoodWSMP templateFood Allergen PortalNew Product DevelopmentHepatitis A in frozen berriessous vide for foodserviceSelf supply waterfood safety updatesListeria guidelineslabel reviewsFront of pack labellingapricot kernels and food safetyMicrobiological Limits in Foodfish processingConcentration and Dryingalcoholic beverages composition requirementsFSANZ Food Allergen PortalFood Safety Assessment KombuchaInternal Audit trainingAlcohol in kombuchaListeria swabbingPet FoodIntentional SubstitutionLaboratory training coursesSalami manufactureHACCP trainingRMP template formsfood legislation updatesTotal Diet SurveyCOVID 19Food Safety postersRMP resourcesNational ProgrammeFood safety governanceNational ProgrammesNational Programme guidelinesMisrepresentationfood traceabilityraw milk safetyHemp seed can be sold as foodAssured Food Safety new websiteImported foodFood safety and pregnancyFurther Processing guidelinesWater activity seminarFood Fraudcustom Food Control PlanOffice administrator positionHousehold Refrigeratorsraw milkFeeding food waste to pigsFermenting vegetablesImported FoodsFCP evaluationPreparing food industry sanitiserscrisis management guidelinesSafe fish consumptionFood Act 2014 exemptionsHealth Star RatingFood Recall guidelinesHot holding meat and seafoodbrix pH and water activityCommercial sterilisationFood Recall ProceduresFood Safety training coursesFood Fraud ToolkitListeria testing of ready to eat foodsHepatitis in frozen berriesWhich microbiological limits do I useStandards for food premisescontract food safety specialistFood allergenFood business registrationFood safety and CoronavirusTemplate Food Control PlanHPP for milkgluten freeMilk allergen in dark chocolatecontrol of Hepatits A in berriesFood Protection ForumMicrobiological reference criteria