Hemp seed can now be sold as a food

November 12, 2018 at 4:39 PM

MPI has announced that amendments to regulations to allow the sale of hemp seeds as food come into effect today (12/11/2018).

 

You can review and download the requirements for seling hemp seed as a food, including product labelling, here .



Tags: Hemp seed can be sold as food Hemp seed food labelling
Category: News

Categories


Tags

Self supply waterPet FoodCountry of Origin labelling for foodFood safety training resourcesfood and botulism riskWater activity seminarHemp seed food labellingFood labellingNational Programme guidelinesmodified atmosphere packingAcidifying Foodfood legislation updatesSalami manufactureFood Act 2014 resourcesLupinHurdle TechnologyFood Standards Code label reviewsrare or lightly cooked meat guidelinesfood standards code indexcrisis management guidelinesAlcohol in kombuchaHome based food businessespre-op inspectionsFood recall Risk ManagementStandard 1.6.1 Listeria testingHemp seed can be sold as foodOffice administrator positionHPP for milkFood premises requirementssulphites in meatAcidificationFood Safety Culture resourcesfood contact packagingfresh produce sanitationapricot kernels and food safetyPregnancy warning labels on alcoholFood Act 2014 exemptionsEgg labellingfood safety roleListeria guidelinesfood safety auditorFood Protection Forumglazed seafood weightsHepatitis in frozen berriesNPDWinemakers Food Safety Templatealcohol warning labelsMicrobiological Limits in FoodCustomise Your National Programmesalami food safety guidelinesMicrobiological reference criteriaJob VacancyFood allergensweights and measursFermenting vegetablesfood defenceFood Act 2014Food Safety Assessor positionImported Food made with fortified ingredientsMeat smokingHealth Star Ratingallergen labellingx ray detector functionalityFood Recall guidelinesMy Food PlanRMP resourcesListeria monocytogenes in ready to eat foodListeria testing of ready to eat foodsDehydrating foodsFood Control Plan evaluationAllergen managementreview of food traceability practicesDomestic fridgesFurther Processing guidelinesfood safety programme templatespart time food safety rolepreservatives in meatCoronavirus and food safetyLabelling of irradiated foodgluten freeStorage of meat and seafoodfood preservationLaboratory training coursesListeria monocytogenes in ready to eat foodsFood Regulations 2015Food Safety postersImported forzen berriesHamburger meat cookingFCP evaluationFood Safety data captureFood safety governanceSignificant amendments to Food Control PlansFood processing criteriaFront of pack labellingHot holding meat and seafoodFood Safety Watchfood allergen labellinglisteria online trainingFree Listeria training moduleListeria trainingListeria outbreakweights and measuresStarting a Food businesspreserving food with acidsHACCP podcastSushi guidelinesE coli 0157 Summary of Changes to Food Standards CodeFood safety cultureHepatitis AFood safety trendsraw milkCoronavirusvacuum packingFood Fraud ToolkitHPPAssured Food Safety new websitesale of raw milkHousehold RefrigeratorsFood Standards Code revisionhow to determine shelf life of foodsFood business registrationmetal detector functionalityHigh Pressure ProcessingFood labelingfood industry crisis managementEgg shelf lifefood traceabilitybrix pH and water activitycontrol of Hepatits A in berriesMilk allergen in dark chocolatesous vide for foodserviceCovid 19 implications for food manufacturingListeria swabbingTotal Diet SurveyFood Recall ProceduresCommercial sterilisationcarbon monoxide in fish processingFood Allergen PortalTemplate FCPMaking food for animalsDietary Supplements requirementsNovel foodsConcentration and DryingFood fermentationNew Product DevelopmentCOVID 19Feeding food waste to pigsRMP template formsshelfe life guidelinesPreparing food industry sanitisersPathogen swabbingHACCP trainingraw milk safetycustom Food Control PlanFSSC 22000Bacterial levels in foodFoodRecall templateFood Safety ToolkitFood allergenPregnancy warning labelsfood packagingImported FoodsNational ProgrammesFood FraudStandards for food premisesGuidelines for National Programmessous videcontract food safety specialistImported Food Risk AdviceUCFM GuidelinesNational Programme guidanceAlcohol labelling guideTop 5 Food Safety TopicsWSMP templateforeign object auditsEnvironmental swabbingHeat treatments for meat and seafoodFSANZ Food Allergen Portalhydrogen cyanide and apricot kernelsTemplate Food Control PlanImported foodListeria samplingListeria Outbreak Rock MelonNational ProgrammeCalculate sanitiserPrivate LabelWhich microbiological limits do I useshelf life determinationFood RecallsFood safety and Covid 19fish processingFood Notice for Food Control Plans and National Programmes Food Safety Buddy magazineCooking meat and seafoodHepatitis A in frozen berriesFood safety and CoronavirusNovel food processing technologiesfood weights and measuresCross contamination E coli 0157food safety updatescarbon monoxideFood Safety training coursesalcoholic beverages composition requirementsInternal Audit trainingCalculating alcohol in brewed soft drinksirradiated foodDrying fruits and vegetables for food safety


Archive