Kombucha Food Safety

October 27, 2020 at 10:28 AM

The British Columbia (Canada) Centre for Disease Control has recently reviewed and updated their food safety assessment of Kombucha.  

The resulting paper provides useful guidelines for the production of safe and suitable Kombucha products.

You can review and download the article here

Tags: Kombucha food safety Food Safety Assessment Kombucha
Category: News



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