Unexpected Allergens in Food

March 02, 2021 at 7:33 AM

The Allergen Bureau has recently published the 2021 Unexpected Allergens in Food guidance document.

This guide provides the food industry with a list of foods, ingredients and raw materials that may unexpectedly contain allergens. It also provides food business operators (FBOs) with questions that they can ask their suppliers to support their allergen risk review process.

You can review and download the guidelines here.

 



Tags: Allergens in food Unexpected allergens in food
Category: News