The British Columbia (Canada) Centre for Disease Control has recently issued an excellent guidance document on the safe production of a range of fermented foods. Each fermented food review includes: A national working group of health inspectors, food safety specialists, and industry fermentation exp...

The British Columbia (Canada) Centre for Disease Control have published a useful guide to fermented foods, including food safety control measures. Each fermented food review includes:  A national working group of health inspectors, food safety specialists, and industry fermentation experts work...