Food safety culture in a food business is how everyone (owners, managers, employees) thinks and acts in their daily job to make sure the food they make or serve is safe. Food Standards Australia New Zealand (FSANZ) has developed a Food Safety Culture Hub of resources to assist businesses. You c...

New Zealand Food Safety (MPI) has released a new publication that provides foundation food safety information for directors, executives and owners of food businesses. To review the press release, and download the guidance document and accompanying poster click here...