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Shane Hopgood
Alicia Pratt
Helen McDonald
Gavin Jacobson
Rebecca Fletcher
Liz Cook
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Food Control Plans, National Programmes, Risk Management, Regulated Control Schemes
Food Labelling and Composition
Key Customer Quality Assurance Requirements
Internal Auditing of FCPs and RMPs. Supplier Auditing
Food Recall Assistance and Mock Recall Simulations
Listeria Management Programmes for Ready to Eat Foods
New Product Development
Food and Environmental Testing. Microbiology Lab Assessments.
Food and Beverage Importer Support
AFS Training Services
Foodstuffs Approved Supplier Programme
Assured Audits NZ Ltd
Our Services
Food Control Evaluation Plan
Our Auditors/Verifiers
Shane Hopgood
Helen McDonald
Kathryn Wealthall
Karen Whittington
Alicia Pratt
Lai-Peng Chiew
Verification Services Testimonials
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COVID-19
COVID-19 Protection Framework
Food Business Guidance for Operating Under Covid-19 Alert Level 4
Food Business Guidance for Operating Under Covid-19 Alert Level 3
Food Business Guidance for Operating Under COVID-19 Alert Level 2
Resources
Contact Us
(09) 846 8492
Enquire Now
Home
About Us
Team Profile
Shane Hopgood
Alicia Pratt
Helen McDonald
Gavin Jacobson
Rebecca Fletcher
Liz Cook
Our Services
AFS Consultancy Services
Food Control Plans, National Programmes, Risk Management, Regulated Control Schemes
Food Labelling and Composition
Key Customer Quality Assurance Requirements
Internal Auditing of FCPs and RMPs. Supplier Auditing
Food Recall Assistance and Mock Recall Simulations
Listeria Management Programmes for Ready to Eat Foods
New Product Development
Food and Environmental Testing. Microbiology Lab Assessments.
Food and Beverage Importer Support
AFS Training Services
Foodstuffs Approved Supplier Programme
Assured Audits NZ Ltd
Our Services
Food Control Evaluation Plan
Our Auditors/Verifiers
Shane Hopgood
Helen McDonald
Kathryn Wealthall
Karen Whittington
Alicia Pratt
Lai-Peng Chiew
Verification Services Testimonials
Blog
Testimonials
COVID-19
COVID-19 Protection Framework
Food Business Guidance for Operating Under Covid-19 Alert Level 4
Food Business Guidance for Operating Under Covid-19 Alert Level 3
Food Business Guidance for Operating Under COVID-19 Alert Level 2
Resources
Contact Us
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