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Mandatory fortification of flour for bread making
New Zealand has adopted a Joint-Food Standard under the Australia New Zealand Food Standards Code which mandates the addition of folic acid to non-organic wheat flour in bread. There is a two-year transition period to allow flour millers time to implement this change.  Folic acid is an essentia...
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Dangers of Highly Concentrated Caffeine Products
Food Standards Australia New Zealand (FSANZ) recently released education materials to help people understand the risks associated with pure and highly concentrated caffeine powders and foods....
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