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New Guidelines on Fortification of Breadmaking Flour with Folic Acid
Guide to adding folic acid to breadmaking flour By mid-August 2023, flour millers must comply with Standard 2.1.1 – 5 (a) Cereal and Cereal Products of the Australia New Zealand Food Standards Code, which outlines that non-organic wheat flour that is sold as suitable for making bread must contain ...
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Mandatory fortification of flour for bread making
New Zealand has adopted a Joint-Food Standard under the Australia New Zealand Food Standards Code which mandates the addition of folic acid to non-organic wheat flour in bread. There is a two-year transition period to allow flour millers time to implement this change.  Folic acid is an essentia...
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