MPI have recently released a review of the application of High Pressure Processing (HPP) in New Zealand. MPI commissioned a review of the scientific literature on high pressure processing (HPP) to address validation expectations for HPP as a control measure for the inactivation of food borne bacteri...

CSIRO (Australia) outline four food technologies that could have a lasting impact on the food industry: High Pressure Processing (HPP) Pulse Electric Fields Ultrasound Shockwave Technology Review and download the article here....